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What is crockpot and how many tips

What Is Crockpot And How Many Tips?

A crockpot is a slow cooker. It is easy to use and can save lots of time.

When buying a Crockpot, it is best to purchase one that has a detachable liner. This model is a lot easier to clean. If your liner is non-detachable, you can line-up your crockpot using a cooking bag to make cleaning easier. You can also spray the inner liner using cooking spray.

The temperature of food should quickly reach is 140oF. You can test this subsequent to cooking after 4 hours on low heat. If it does not reach 140oF, your crockpot may be defective already.

To bring up the temperature to 140oF quickly, you can initially cook on high heat. Return to low heat after reaching 140oF.

High setting is 300oF while a low setting is 200oF.

Avoid placing frozen food inside a crockpot. It should be thawed or defrosted prior to cooking.

Remember that 2 hours on the low setting is equal to about 1 hour on the high setting.

Take the cooked food out of the liner or crockpot before to putting it inside the fridge. It’s because the liner is composed of thick material, and therefore food will not cool down immediately. It prevents the growth of harmful bacteria. For more details www.150-venison-recipes.com .You can only fill up your crockpot about ? up to 2/3 full. If the crockpot is full to the brim, cooking will be difficult. If the liquid and food level is a bit lower, it can quickly cook the food.

Food placed at the bottom part of the slow cooker will be cooked faster and will appear more moist since it is immersed in simmering liquid.

You need to remove the skin off poultry as well as trim off some of the meat’s excess fat. Otherwise, fat will eventually melt with the cooking duration, adding to the unpleasant texture of your dish. Aside from this, foods rich in fat are cooked quickly.

You can concentrate on the flavors and also thicken some juices by taking off the crockpot’s lid, and thus, cooking it on high setting during the last hour of your assigned cooking time.

Since there are types of meat that should be cooked for 8 hours in low setting, you can use cheaper meat. It is not only less expensive but it also works best with slow cookers. Aside from this, cheaper meat also contains less fat, making them more suitable for crockpot cooking.

Take note of layering instructions. Vegetables, compared to meat, cannot be cooked quickly. They should be placed at the bottom.

If you are cooking on low setting never lift the lid to stir food. Every time the lid is lifted heat is released. It extends cooking time from 20 to 30 minutes. Instead, just spin the cover until some condensation falls out so you can check the progress.

For better results, ground meat should be cooked using a skillet prior to placing it inside your Crockpot. You can only add seafood by the last hour of cooking. It avoids overcooking seafood.

You can brown big pieces of meat prior to cooking with the Crockpot. Browning can add color and help give more flavor to the food.

Tabasco sauce and cayenne pepper have a tendency to taste bitter if food is cooked for a long time. You can use only small amounts at the beginning, adding a little at a time towards the end of cooking. For more details www.classic-dessert-collection.com .So that tender vegetables do not become overcooked, only put it in during the last 40-45 minutes of cooking time. Tender vegetables include mushrooms, tomatoes and zucchinis.

Unless stated on the recipe manual, dairy products can only be added around the last 25 to 40 minutes of cooking time.

Add and stir-in the spices only during the last hour. If these spices are cooked with the other ingredients for a long time, it will just lose its flavor.

Basic slow cooker tips and delectable roast beef recipes

Basic Slow Cooker Tips and Delectable Roast Beef Recipes

There are things to consider when using a slow cooker or crock pot. There are also various roast beef recipes you can make with your slow cooker.
Slow cookers or crock pots are countertop electrical cooking appliances that maintain a low temperature for several hours. This enables cooking stew or pot roast without the need to check on it from time to time.
Amateur cooks will find it very easy to handle and maintain. All you need to do is to fill it up, and then turn it on. After several hours, dinner can be served. However, when using the slow cooker, there are some things you need to consider. It is best to get one that has a removable liner, making it very easy to clean. If you already have one with a non-removable liner, you can just use a cooking bag; then, use cooking spray on the inner liner.
Make sure you only fill your slow cooker ½ up to 2/3 full. The food will not be cooked properly if filled to the brim. However, if the liquid and food level is a bit lower, it will cook quickly.
You will find that the food along the bottom part of the slow cooker are moister and become cooked faster. This is because they are continuously immersed inside the simmering liquid. Since fats have a tendency to melt and cook easily when heated for a long time, resulting to an unpleasant texture, it is best to trim the excess fat formed and remove the skin from poultry.
During the last 30 minutes of cooking time, you can remove the lid and cook it on high to thicken the juices and add more flavors. It is best to cook on High during the 1st hour of cooking so that the temperature would easily reach 140 degrees, ensuring food safety. When you are almost done with your cooking, you can turn the dial to Low.
Do not place frozen foods inside your slow cooker. It should be defrosted first before cooking it. This way the temperature would easily reach 140 degrees. It also protects the appliance from being damaged.
Use cheaper cuts of meat because this requires about 8 hours of low cooking. Aside from being able to save money, they have less fat, moist and they result to more tender meats.
Ground meat should be cooked inside a skillet prior to cooking it in the slow cooker. If you will be cooking seafood in a slow cooker, this should be added in the last hour of cooking; otherwise, it will become overcooked and it will showcase a rubbery texture. Take note, 1 hour on high setting is actually equal to 2 hours on low setting.
Only use small amounts of Tabasco sauce and cayenne pepper because they become bitter when they are cooked for a long time. It is best to add them during the end of your cooking time.
Make sure you only add tender vegetables such as mushrooms, tomatoes and zucchini on the last 45 mins. of cooking time. This way, you will not overcook them.
Dairy products, on the other hand, must be added only during the last 30 minutes of cooking time.
Prior to storage, take out cooked food from the slow cooker or liner. Since the slow cooker’s liner is composed of thick material, cooked food will not be able to cool down quickly so as to prevent the growth of bacteria.
Only stir in spices during the last hour of cooking time. If you cook this for a long time, it will lose its flavor.
Carefully follow the layering instructions. Since vegetables are not cooked as easily as meat, you need to place them in the bottom of your slow cooker.
If you are using low temperature, do not lift the lid when you stir. This is because the heat will escape and extend the cooking time to 30 minutes more. You can check the cooking progress by spinning the cover so that the condensation would fall off, giving you a chance to look inside your slow cooker.
Here are some of the best Roast Beef Recipes you can cook with your slow cooker:
Roast Beef a la Mushroom Soup
Ingredients are 1 can of Cream of Mushroom Soup, small to medium shoulder or chuck of beef roast, 1 can of French Onion Soup, a dash of pepper and ½ can of water (for cleaning the soup can).
Procedure:
Place the first 3 ingredients inside your slow cooker. Mix the ingredients until thoroughly blended. Sprinkle a dash of pepper. Put the settings on Low and allow cooking for the entire night. The next day, remove the meat and prepare your gravy. If your gravy seems too thin, add about 1 to 2 tsp. of cornstarch with ¼ cups of cold water. Set the cooker on high. Stir in the mixture to thicken and serve.
Roast Beef with Gravy
Ingredients are olive oil, 3 to 3 ½ pounds Boneless Rump Roast, 8 garlic slivers, salt and pepper. You will also need a meat thermometer. For the gravy, you will need some beef stock or red wine and corn starch.
Procedure:
One hour prior to cooking remove the roast from the refrigerator at put it in room temperature.
Using a sharp knife, you need to cut about eight small incisions around your roast. You will place one sliver of garlic on each incision. Place one tablespoon of olive oil around your roast and then sprinkle it with salt and pepper. Put your roast on the oven rack with the fatty side up and a drip pan over a rack under the roasting rack. This way, you will not be required to turn the roast.
Brown your roast at 375oF for 30 minutes. Then, put it on 225oF. It would still 2 to 3 hours to cook but if it starts to drip and is already brown externally, use your meat thermometer to check its temperature. After this, pull your roast from the oven once the temperature reaches 135 to 140oF. Place it on an aluminum foil for about 15 minutes and carve to serve.
For the gravy:
Take out the dripping pan from the oven. Place it on the stove top while it is on medium heat. Collect the drippings, add water, beef stock or red wine. This will loosen the drippings off the pan. Then, dissolve one tablespon of cornstarch with water and add this on the drip pan. Stir it quickly as the gravy thickens. You can also add some butter, salt and pepper. Aside from this, you can also add some fresh thyme.

Discover the experience of cake decorating

Discover The Experience Of Cake Decorating

Most of us have to hold back a breath when we first take a glance at that beautiful wedding cake on the table at the reception. It is always the centerpiece, and aside from the bride, the center of our attention. The details are so intricately done, and it seems as if each movement of the icing was made by an artist. It crosses our mind that we could never create something so lovely, but how wrong we are. All you need are the right tools, perhaps a book, some practice, and you would be surprised what you are able to create. Continue reading and discover the experience of cake decorating.
Preparing that beautiful wedding cake is not nearly as hard as you might first think, and starting with a book will put you on the right track. For all of those precious little flowers, do not be afraid, you can buy them if you cannot make them right away. There are patterns used to make them, and it will be easier than you think. The materials with which to make them are also available in several colors.
There are several different books available and each one can teach you how to do something different. If you know something already, purchase what you do not know, or buy them all and start from scratch. There are books on fondant, sugar paste and gum paste decorating, and books on decorating cakes for holidays, weddings and cakes in general.
Not only are the patterns available to make the lovely flowers, but they are also available for all of the decorative moldings that adorn the cakes. If you would like to do a simpler cake to begin with, you can start with a lace mat to decorate the top of a cake for a holiday or special occasion. These lace mats can be used with chocolate or royal icing and come with complete instructions on how to use them.
If you have any type of special gathering, there is a plastic plan cake mold to fit it. There are any number of pans to choose from including holidays, baseball, baby’s arrival, animals, congratulations, etc. These pans are made of a durable plastic and can be used in the oven and the microwave oven. Each pan is meant to hold one cake mix.
To make a permanent impression in your cakes, there are several different kinds of decorative rolling pins. These designs vary and can create patterns in your cake. For instance, they can make bubbles patterns, fabric texture and scroll pattern, etc. It seems there is no limit to how you can design a cake.
Decorating cakes can become an enjoyable experience for you, a way that you learn to relax. You can create a masterpiece each time you enter your kitchen. Think of all of the things that you can do for parties and holidays.

Secret ingredients for bread makers

Secret Ingredients for Bread Makers

In today’s fast paced world, many of us sacrifice quality food for expediency’ s sake. When it comes to fresh bread, it doesn’t have to be that way. Bread maker machines are one of the greatest inventions sitting on the modern kitchen counter.
I love my breadmaker (a.k.a the bread machine, a.k.a. The Great White Wonder Cube!). It makes great bread, with less than half the work and time of conventional methods. There are a few things they don’t tell you in the provided recipe book, though. The moisture content in flour can vary, depending on age and environment, and no matter how rigorously you follow the recipe, sometimes it’s not going to work out perfectly. There are a two ingredients we can add, though, that will ensure they turn out wonderfully, every time.

Vital Wheat Gluten
Gluten is grain protein and not all flours have the same protein content. Bread flour has a higher protein content than all-purpose flour and cake flour has less. Bread flour costs more than all-purpose flour, but it will work just fine for making bread if you supplement the gluten content. Instead of buying several different kinds of flour for every little thing you do, buy all-purpose flour and add wheat gluten when making bread. It’s not expensive and you need to use very little, about two teaspoons per loaf, so a single can will last you a long time.
When adding wheat gluten to a breadmaker recipe, you’ll get the best results adding it to the pan with the flour. The manufacturer of my bread machine recommends adding the water before the flour, so I add the wheat gluten right after I put in the flour to keep it away from the water.

Dough Conditioner
The second secret ingredient is dough conditioner. Different commercial dough conditioners contain different ingredients – commonly a combination of wheat gluten, yeast and other chemicals such as ascorbic acid (a form of vitamin C), ammonium chloride, DATEM (an emulsifier), different calcium salts and sometimes soy.
It’s a common problem with bread makers that have vertical pans to have a lighter crumb at the top of the bread loaf and a denser crumb at the bottom. Dough conditioners help solve this problem by strengthening the texture and giving a more consistent rise, leading to a more consistent crumb.
As with wheat gluten, you don’t need much. Very little in fact. For a 1 1/2 pound loaf, I find that a mere 1/4 teaspoon of dough conditioner is enough to give me excellent results.
Whether it’s wheat gluten or dough conditioner, you’ll want to check the suggestions on the package for suggested amounts. With the dough conditioner, different brands will give you different results.

Find more bread maker recipes and tips or other free recipies from John.

Baked bbq chicken

Baked BBQ Chicken

Normally baked BBQ chicken is done using only using the oven, which is nice for those days you don’t feel like going out and having a BBQ. I personally like using the oven and the barbecue when preparing baked BBQ chicken.
When preparing only use chicken pieces and not the whole chickens. Use simple ingredients for seasoning such as salt, pepper and garlic powder for example.

Using on the Oven Cooking Method
To start pre-heat the oven to 175 degrees C, and place the chicken pieces in a shallow baking tray. Sprinkle over your favourite seasoning and place in the oven and bake for an hour at 175 degrees C.
Then remove the tray from the oven and drain out the excess built up fat that formed at the bottom of the tray. Pour over your favourite barbecue sauce and bake in the oven for a further 30 minutes at 175 degrees C.

Using Grill — Baked Barbecue Chicken

After you have baked the chicken pieces for an hour at 175 degrees, pour over your favourite BBQ sauce as you would if you were using only the oven method.
Pre- heat the grill to a medium heat and then place the chicken pieces on. Grill the pieces for 5 — 10 minutes until the outer layer becomes nice and crispy.
This is a great and easy way to prepare your chicken this way. Grilling the chicken at the end gives it that a smoky taste. Baking the chicken before hand ensures that it gets properly cooked.
I personally prefer the method using the BBQ at the end to finish the grilling process. Using purely the oven doesn’t give off that barbecue texture and taste.

http://www.bonfeu-bbq.com/baked-barbeque-chicken.html

What is the best way to cook frozen shrimp

What is the Best Way to Cook Frozen Shrimp?

Shrimp is without a doubt one of the most popular forms of seafood in the US and abroad. When compared to other types of shellfish, like lobster for instance, it is more affordable, and can be just as delicious if prepared correctly. It is an extremely versatile shellfish and with a bit of experience, is very easy to cook.
As the title of this article suggests, many people are searching for the best way to cook frozen shrimp. The reason why this is such a popular question is because this shellfish freezes very well. Many of us, after we buy some, store it in the freezer for future use. In fact, most of the shrimp we purchase is frozen before we buy it from the store. Even the shrimp that is supposedly fresh, has more than likely been recently thawed. There is nothing wrong with this, as I said earlier, this shellfish freezes quite well.
Hopefully the shrimp you already have on hand is still in the shell. You should avoid, if possible, purchasing any that has been peeled. A lot of the flavor is in the shells, so if it has been pre-peeled, it would have lost a good deal of essential flavor. Besides, if you peel it yourself, you can save the shells and use them to make a delicious stock that can be used in lots of other recipes.
Of all the various ways to cook shrimp, grilling and broiling are by far my favorite methods as I believe they impart the best flavor and are rather simple to prepare. Below is a recipe and instructions for marinating and grilling shrimp.

ABOUT THAWING FROZEN SHRIMP

I highly recommend that you DO NOT use your microwave to defrost shrimp, or any meat for that matter. I know, from past experience, that the microwave can partially cook the meat during the thawing process and it also does something to the flavor and texture of the meat. I will usually take the shrimp out of the freezer a day or two before I plan on cooking, place it in a covered bowl, and defrost it in the refrigerator. If I am in a really hurry, I will place them in a colander and thaw under running cold water.
ABOUT GRILLING SHRIMP
Grilling this delicious shellfish, preferably on a charcoal grill, provides intense flavor and they hold up wonderfully on the grill. Some of the best types of ingredients that compliment grilled shrimp are acids like lemon, lime, orange, tomato and vinegar. One of my all time favorite ways to grill them is by first marinating them in a citrus herb marinade. This is especially wonderful in the summertime. It is light, healthy and goes great with an ice cold beer or glass of wine.
A NOTE BEFORE WE BEGIN
Keep the shells on when marinating and grilling. Many recipes call for grilling with the shells removed. This is not recommended as the shells not only provide great flavor, but they also protect the shrimp from overcooking and drying out. This is not necessary, but it is also quite helpful to keep the tails on as well. After cooking, the tails provide an easy way to handle the shrimp while eating.
GRILLED SHRIMP WITH CITRUS HERB MARINADE
INGREDIENTS
1 Pound of Shrimp (Thawed if Frozen, Shells on & De veined)
1/4 Cup of Extra Virgin Olive Oil
2 1/2 Tablespoons of Fresh Lemon Juice
1 1/2 Tablespoons Fresh Orange Juice
1/3 Cup of Freshly Chopped Parsley
1/3 Cup Freshly Chopped Cilantro
2 Cloves of Garlic Minced
1 Teaspoon of Salt
1/4 Teaspoon of Freshly Cracked Black Pepper
4 skewers — Either Bamboo or Metal. (If using bamboo, soak in water for 15 -20 minutes before grilling)
DIRECTIONS
Step 1 — De vein the Shrimp — Cut a 1/4 inch slit, through the shell, in the back of the shrimp and carefully remove the vein, leaving the shell intact.
Step 2 — In a large bowl, mix together all ingredients except the shrimp
Step 3 — Add shrimp to the bowl with the marinade and toss to coat. Refrigerate for 1 Hour.
Step 4 — When you are ready to cook, thread the shrimp on the skewers and discard the marinade.
Step 5 — Preheat your grill to high and cook for 1 1/2 to 2 minutes per side.
Well there you have it. You now have a good idea of what to do with those frozen shrimp sitting in your freezer. I hope you enjoy the included summer grilling recipe. Enjoy and happy eating! ?

Getting the most of out crepe makers

Getting The Most Of Out Crepe Makers

Just in case you’re wondering, crepes are now very easy to make and you will easily generate one in the comfort of your house. Essentially the most tricky part of creating the crepe is probably the actual wrapper. You should be sure that it doesn’t become too thick or skinny.
For many who are unfamiliar, the crepe is merely a thinned out variant of your pancake. The primary distinction, nonetheless, will be around the texture plus the flavor, actually, for most of us it’s a lot more delectable versus the pancake. Put it to use to hold your preferred veggies, fruits or meat within it and munch on it for breakfast, lunch or even dinner.
Here is what you’ll also need to create a quality mouth watering crepe mixture. You will want one cup of flour, a pair of eggs, half a cup of standard water along with half glass of milk, a little touch of salt along with 2 tablespoons of melted butter. You have to blend this until you have a soft batter. Once you have created a smooth batter, you will be able to cook your crepes.
Normally, the most effective varieties of crepe griddles ought to be created from stuff that very easily conducts heat and also spreads it equally to ensure the crepe is going to cook evenly. You will see that a lot of the crepe makers distributed out there are constructed with aluminum or iron, sometimes stainless steel seeing that almost all these produce a reliable and even temperature for your crepes to cook nicely. Furthermore, temperature regulation will be one more aspect that you should consider when searching for these cooking things as it can help in making your own crepes effectively.
Crepes machines can go for as low as $35 up to $1050, depending on just how efficient it operates. Even though this cooker may possibly be a tad too pricey, it’s really worth it in case you genuinely love crepes.
As anyone may discover, it’s truly easy to prepare crepes. All you really have to have is a reliable appliance and a superior batter and you really should be good to go.Once you pick out the perfect crepe machine, you should be capable to entertain your own buddies and family members by simply offering crepes just about every occasion. No matter what you select to buy, just be sure that you get the kind that warms up easily and holds this heat adequately. Designs which contain heat adjustments are appropriate if you desire to create wonderful crepes each time.