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Why use organic spices and seasonings

Why Use Organic Spices and Seasonings?

Organic spices and seasonings offer a healthy way to add zest to everyday dishes, dinner parties and drinks. There are so many different ethnic cuisines from around the world that rely on appropriate organic herbs and spices to make them the mouthwatering delicacies that they are. Whether you use organic spices at home or are a business owner that wants organic spices wholesale, organics are popular for their great taste and health benefits.

Organic salt is a basic seasoning that you will find in nearly every kitchen. Salt helps to bring out the flavor embodied in the dish in its entirety. It helps to heighten the contrasting flavors of each ingredient used in a recipe, no matter from which cuisine it hails.

Mediterranean cuisines, such as those from Greece, France, Italy,and Spain rely on the organic seasonings that are native to their respective regions. A Greek version of pasta, laced with shrimp and feta cheese, would not be the same without the inclusion of the vital flavor of organic seasonings like oregano to season it. The so-called «trinity» of Greek cooking, lemon juice, oregano, and garlic, are used to bring out the flavor of a leg of lamb roasted to perfection in the oven. French cooks like to use an herbal blend known as Herbs de Provence to flavor all manner of savory dishes. This mixture usually includes organic spices and seasonings such as basil, rosemary, thyme, parsley, marjoram, tarragon and sometimes lavender. This combination, added to a bean soup, instills flavorful goodness in every spoonful. Italian dishes, such as the ever-popular lasagna, require careful attention to organic salt and spices added to the marinara sauce. Often a meat sauce, the marinara can come in several tomato-based forms. For every region in Italy you can find sauces relative to their area. Marinaras can contain organic spices and seasonings such as chives, rosemary, thyme, oregano, spearmint, savory, bay leaf, garlic, cayenne, and crushed red pepper flakes. A Spanish Romesco sauce might include paprika for added flavor.

Different regions of the United States also have dishes that require organic spices and seasonings commonly found in their locales. Southwestern cuisine relies on organic spices such as chili powders, cumin, epazote, and oregano to bring out their familiar flavors. Cajun food, from the Southern states, such as seafood-laden gumbo, favor the distinctive flavor of file gumbo, which is derived from the leaves of the sassafras tree.

Salad dressings offer another excellent opportunity to use organic spices and seasonings in their preparation. Vinaigrettes are wonderful flavored with tarragon. Basil can be used to flavor oils then used to dress salads. Pickles that often end up in salads can be prepared with spices such as organic salt, pepper, coriander seeds, and cilantro.

If you are an avid cook, it makes sense to keep a good supply of bulk organic spices on hand for when the culinary urge strikes.

Tips almost guaranteed to improve your barbecue cooking

Tips Almost Guaranteed to Improve Your Barbecue Cooking

Now, to the wood to use for smoking. There is a bewildering variety of different types, beech, hickory and oak are generally readily available and will complement most foods, meat, fish, game, poultry. For a strong flavor use hickory or for more subtle flavorings use oak or beech. Maple imparts a sweet and mild smoky taste and is reputed to be good for smoking vegetables. For more details www.tailgating-recipe.com .Mesquite is popular in the southwest states of the US and gives a strong flavor. It burns hot and is usually used for beef dishes. For sweet flavors, use pear, peach and apple wood chips, these work well with white meats and small game birds.

Smoking on a grill or barbecue can be disappointing at first, the problem usually lies with the type of food used. If the food is likely to be in contact with the smoke for under half an hour — forget it, the smoke will smell nice while you cook but that’s about all! Large pieces of fish or meat that will take a good while to cook are the best.

The wood chips will not produce any smoke if they are added to the barbecue or grill as they are. They need to be well soaked before hand. Put them in a container of water for several hours before you intend to cook and let them really soak it in. Take them out of the water and leave them to drain for a while, they should not be dripping when you add them. For more details www.apples-recipes.com .This will prevent them from setting fire and they will smolder — smoldering wood gives the all-important smoke.

The chips can be added to the barbecue when the coals have settled and immediately before the food is to be cooked. Adding them earlier is a waste of good smoke! For a gas grill, you will need to purchase a smoker box which prevents the ash from damaging the burners (or make one from foil, remembering to pierce holes the top of the foil to release the smoke. In order to get the wood to produce smoke, it must be close to the heat source, which itself must be high. Smoking foods using a gas grill can work well if you can cook the food with the lid down.

An ethical meal grey squirrel

An Ethical Meal: Grey Squirrel

Let us face it; it tastes sweet, like a cross between a duck and lamb. The squirrel meat is low in fat as well as low in food miles and most important, free range. In fact, many people affirm that the grey squirrel (Sciurus carolinensis) is just about as ethical as any other meat. Sales figures consolidate this statement as butchers affirm that they are selling squirrel meat like cup cakes. The grey squirrel is the American cousin of Great Britain’s endangered red variety which are becoming more and more a rarity nowadays.

Back to the grey squirrel, at Ridely’s Fish & Game, a shop located in Corbridge, Northumberland, the owner David Ridley recently stated that he sold 1,000 at ?3.50 a squirrel in just a few months. “I wasn’t sure at first, and wondered would people really eat it. Now I take every squirrel I can get my hands on. I’ve had days when I have managed to get 60 and they’ve all sold straight away.”

Regarding the taste of the meat, he said, “It’s moist and sweet because, basically, its diet has been berries and nuts”. Many people believe that this increasing popularity is due to its green credentials. David Simpson, the director of Kingsley Village shopping centre in Fraddon, Cornwall said that “people like the fact it is wild meat, low in fat and local — so no food miles” while Ridley was patriotic, saying that “Eat a grey and save a red. That’s the message”.

Jay Rayner who is The Observer’s restaurant critic affirmed that he never ate squirrel meat but if he would have it for dinner in the future, “it would have to be a big, fat country squirrel and not one of the mangy urban ones you see in cities”. “People may say they are buying it because it’s green and environmentally friendly, but really they’re doing it out of curiosity and because of the novelty value. If they can say, «Darling, tonight we’re having squirrel», then that takes care of the first 30 minutes of any dinner party conversation. I see it remaining a niche. There’s not much meat on a squirrel, so I’d be surprised if farming squirrel takes off anywhere some time soon.”

Kevin Viner who is the former chef-proprietor of Pennypots (the first Michelin-starred restaurant in Cornwall), now runs Viners bar and restaurant at Summercourt, said that eating squirrel meat will still remain a niche but the room to expand is available as Britain has a plentiful supply of meat with more than 5 million squirrels spread. Kevin stated, “A large squirrel would be enough for one-and-a-half people. The public really are being drawn to it. I think that it’s because it is being perceived as a healthy meat. Southern fried squirrel is good. And tandoori style works. It is especially tasty fricass?ed with Cornish cream and walnuts. But the one everyone seems to like is the Cornish squirrel pasty.”

The fact is that the squirrel meat is becoming more and more popular among households and you can see this from the numerous squirrel recipes available on the Internet. We do not know if it will remain a niche market or not, all we do know is that the meat is great and there are no potential risks as some people recently stated. We are not trying to convince anyone to eat or do not eat squirrel meat, this was just a brief presentation of the status of the grey squirrel meat.

Punjabi cuisinebest for food lovers

Punjabi Cuisine-Best for Food Lovers

Among the India cuisines South Indian Cuisine, Bengali Cuisine, Mughali Cuisine and Punjabi Cuisine are famous. These lip-smacking dishes reflect the preferences and tastes of their areas and are popular for their unique flavor and aroma. Mutton Biryani, Chettinad Pepper Chicken, Tandoori Chicken, Chicken Biryani, Chole Bhaturey, Mutter Paneer, Idli and Masala Dosa are some of the well-known dishes of India which delight the food lovers not only of India but of whole world.
Among all the dishes Punjabi foods are very famous because of its spicy and hot delicacies which is prepared using exotic herbs, spices and flavor. If you go out in a restaurant for dinner and order Punjabi thali it will include a diverse range of spicy items and sweet dish. Punjabi dishes consist of both vegetarian and non-vegetarian foods which make for you hard to resist the delicious food served in your thali. The traditional Indian food of Punjabi includes delicious sahi panner, royal flavored dal makhani, mouth watering malai kofta and aloo matar. All these dishes in Punjab are prepared in healthy spices and pure desi ghee.
Apart from all these dishes you will also find pulao or rice with luscious rajma which gives the real taste of Punjab. You can also enjoy the taste of tawa parantha with butter. Punjabi food includes pickles and starters also apart from the main meal which make your food even more delicious.
In Punjab you will find the tradition of serving crunchy spicy papad with your food and salad is the basic requirement with every meal. After having delicious Punjabi cuisine which is full of flavors does not forget to enjoy the sweets because it will make your fooding experience tastier.
But if you want to add soul to your perfect meal then do not forget to drink a full glass of lassi. After enjoying the perfect Punjabi cuisine you will definitely want to have it every time. If you are wondering to taste the delicious Punjabi dishes then there is no need to wander all across the town. You can easily taste the perfect Punjabi thali at any Indian restaurant or Punjabi restaurant.
Not only food but Punjabi songs and dances are also famous. In festivals and get together Punjabi songs and dances are essential. You can find in their bhangra beats the influence of pop culture. Punjabi is also known for their dress. The culture and festival of Punjab make the Indian culture more interesting. You can define the culture of Punjab in one word ‘Vivacious’.

Indian recipes brief lines about indian cuisines and recipes

Indian Recipes — Brief Lines About Indian Cuisines And Recipes

Indian cuisine is different from the rest of the world not only in taste but also in cooking methods. It reflects a perfect blend of various cultures and ages.  Just like Indian culture, food in India has also been influenced by various civilizations, which have contributed their share in its overall development and the present form. When it comes to Indian recipes, it is better known for its spiciness. Throughout India, be it North India or South India, spices are used generously in food. But one must not forget that every single spice used in Indian cuisines carries some or the other nutritional as well as medicinal properties.
Every state in the country has its own style of preparing Indian recipes. The Indian cuisine is renowned for its delicious gravies; Gravies are generally dairy-based and can include chilies, saffron, and nuts, which has its own attraction of taste. Indian recipes include vegetarian recipes, non vegetarian recipes, South Indian recipes, Gujarati recipes, Punjabi recipes and many more recipes. In Indian cuisine, food is categorized into six tastes; they are sweetness, sour, salty, spicy, taste of bitterness and astringent. Most of the spices included in the Indian recipes are used not only for their flavor, but also for their potent medicinal values.
In North and West India, groundnut oil has traditionally been most popular for cooking, while in Eastern India mustard oil is more commonly used. In recent decades, sunflower oil and Soya bean oil have gained popularity all over India.   Hydrogenated vegetable oil, also known as ghee, is also a popular cooking medium that replaces Desi’s ghee, clarified butter.  South Indian recipes are based of rice as the staple grain, a variety of pickles, and the liberal use of coconut and particularly coconut oil and curry leaves are prevalent. In South India, coconut and gingerly oil is common. But at last all Indian food is considered to be incomplete without sweet dishes like sweets and deserts and many more. Finally, there are some well established and experienced web sites are offering these Indian cuisines and Indian recipes to their customers. For more information and details, please visit their valuable web site.

A look at the benefits of gas grilling

A Look at the Benefits of Gas Grilling

Gas grills work by a spark igniting the gas within the grill. Gas grills typically have a knob or button in which you push, which in turn activates a small hammer. The hammer hit’s the top of an ignition crystal. Then the burner mixes the gas with oxygen and spreads it all over the cooking surface.
Barbequing is typically thought of as a summer event, but some diehard fans of barbeque will not think twice about breaking out their barbeque grills right in the middle of winter. Grillers in the southern states may not face the problem, but if you live past the lower states, then chances are your Winter includes a large amount of snow. Smokers and charcoal grills present a problem as you must set the grill up properly, and then wait for the grill to get ready. This can take hours, so the idea of standing outside waiting on the grill may not sound appealing in 3 foot of snow. Gas grills give you the opportunity of quickly cooking barbeque.
Another issue found with out types of grills is the cleanup involved. Once you are done grilling with a smoker or charcoal grill, you are then required to clean out the burned remains. In 3 feet of snow, chances are that you do not have a place readily available for disposal. Fire hazards come with the burnt coals and wood chips. Gas grills will simply need a wipe down before it can be stored away for the next time.
Gas grills, unlike some of the other grills types, have the ability to come with many different types of cooking surfaces. These different cooking surfaces include a BBQ surface, a flat grill, and a ribbed grill. Some grills even offer these types of surfaces as none stick, which allow you to cook a whole array of foods that you would not be able to cook on a grill otherwise. You will be able to cook your whole meal, including side dishes if you plan correctly. Some gas grills even contain a Wok type surface for cooking pasta and rise dishes, or a full rotisserie set that allows you to cook rotisserie chicken.
A feature that comes with different cooking surfaces is the ability to cook different foods, at different temperatures, at the same time. This feature is available if your gas grill have separate burners. This allows you to cook your meals much more quickly. Some gas grills even come with a warming feature, which will keep your food warm while the rest of it finishes cooking.
Gas grills usually contain a built in thermometer, which will aide you in cooking. You will know the exact temperature you are cooking at. Charcoal and Smoker grills do not typically contain this feature, which either leaves you guessing what temperatures you are cooking at, or requires you to buy extra equipment in order to find out what temperature your food is.
Gas grills have safely concerns all of its own, but they are unmatched by other types of grills. Propane gas is extremely flammable if not used correctly. Other grills however, present higher opportunities for fire as they cook with an open flame. Gas grills are typical built much sturdier then their more simpler counterparts.
If you are considering traveling with your barbeque grill, a gas grill may be the best option. Gas grills come in small sizes which are perfect for traveling. Small size gas containers are available at your local grocery store or department store, which allows you to easily transport the fuel source as well.

Outdoor cooking fun mouthwatering secrets revealed

Outdoor Cooking Fun — 14 Mouth-watering Secrets Revealed

Outdoor cooking is an activity that can be taken up on all occasions. Family reunions, dinners, weekends, get togethers you name it and it just fits in! A romantic dinner with your spouse with a barbecue sounds just so nostalgic! All the food lovers love to do this activity with the family & friends and keep experimenting new recipes very time.
These simple and quick recipes turn out in great meals is handled with little care. The idea is to prepare good, economical, delicious and light weight meal within no time.
We all must have had hotdogs, hamburgers and chicken in the barbecues. Here are some new and fresh ideas to tickle your taste buds in the next barbecue session.
1. Grilling is the most popular way of cooking outdoors. Creatively grilling fish, chicken, lamb chops, steak and vegetables can make lovely meals.
2. The key is — season the grilled items well.
3. Plan easy and tasteful menu to serve to your guests. This would make your job simpler as the cook. And as is often said, the cook’s mood always reflects in the food.
4. Make use of the right cooking equipments like deep fry kits, cooking grills, & cast iron griddles in order to make your recipes more effective. This would also simplify your job of cooking.
5. Among grilled dishes Souvlaki Mosharisio is a known beef dish.
6. Souvlaki Hoirino is another cherished pork dish.
7. Mixed Grilled Souvlaki contains lamb, chicken and pork. It is prepared with in a very short duration with the outdoor cooking grill.
8. Among spicy and crispy choices, try beer-battered chicken strips, fried butter milk chicken, simple southern fried chicken, fried pork chops. These can easily be prepared with a deep frying kit.
9. Outdoor cooking recipes also include pie iron and foil recipes. These are served with desserts, salads, soups and stews.
10. The outdoor cooking recipes constitute all sorts of light and heavy meals. Baked potatoes & kabobs are often the hot choices.
11. For the kids, the most incredible recipes are meatball sandwiches, hot sandwiches, peanut butter fudge sandwiches, and the list is endless.
12. Good barbecue meals can indeed gift great casual evenings for all your friends & family.
13. Test your creativity. Try innovative and new recipes to surprise your guests.
14. Presentation of the food makes a lot of difference. So after cooking well, make sure to set the right mood and serve in an impressive manner.