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Quick and healthy meals with gt xpress

Quick and Healthy Meals with GT Xpress 101

Ever come home from work exhausted and wondering what’s for dinner? Do you struggle with cooking oils and sprays, only to end up with food that is greasy and unevenly cooked? Are you looking for a solution that will help you cook healthy flavorful meals in just a matter of minutes? If you’ve answered yes to any of these questions, then you should check out the amazing GT Xpress 101. This indoor electric grill is a great solution to traditional home cooked meals that used to take hours to prepare.

The GT Xpress 101 is an indoor electric grill that takes up less space than a toaster, is more energy efficient than an oven and cooks great tasting appetizers, meals and desserts for you, your family and your friends. The non-stick surface means that you don’t need to use expensive cooking oils or butter on your food. GT Xpress 101 uses dual cooking technology that heats from both the top and bottom on non-stick plates. Meals are ready in a matter of minutes and clean up is a breeze.

If you’re tired of slaving over a hot stove to create great tasting meals for your loved ones, then GT Xpress 101 can help. There’s no turning of food, flipping of sandwiches or of omelets. Once you add your food to the grill top, simply close the lid, let it cook, then remove and enjoy!

GT Xpress 101 has tons of meal ideas.  From appetizers like bacon-wrapped stuffed shrimp and potato bites to sandwiches like BBQ chicken wraps and homemade meatball hot pockets, this countertop appliance can do it all. GT Xpress 101 is great for cooking low-carb too. Foods, like fresh salmon and rosemary turkey are a cinch. Just add the seasoning, toss on the grill and let GT Xpress 101 do the rest.

If you’re ready to spend less time cooking and more time enjoying great tasting food, then GT Xpress 101 is for you!Get more informations at as seen on tv products online store!

How to make italian ham panini

How to Make Italian Ham Panini

Italy is one of the best places in the world to produce the finest cuisines and fantastic dishes, not to forget the good wine, of course. Remember spaghetti and pizza treats that no one could resist?  Well, Italy has definitely become very well known for that, but there is more to Italian foods than these things. And what about those enticing Italian sandwiches called Panini such as Ham Panini or Turkey Panini?
Panino, or Panini in plural form, is a famous sandwich made of a small loaf of bread that is cut horizontally, stuffed with your choice of meat products, cheese, herbs and spices, vegetables, and other ingredients. Panini sandwiches vary: some would have it served without the sauce or topping, as their tradition dictates; some would prefer to add sauce to fit in with their local taste. In whatever style you want your Panini to be, keep in mind though that the best way to cook Panini is to cook it in a Panini grill or press.
To help you get started here’s a sample recipe for the Italian Ham Panini, which is good if you have ham leftovers in your fridge.
You will need to prepare the following ingredients:
-Thinly-sliced ham; leftovers are good
-Italian loaf bread
-Fresh mozzarella
-Provolone cheese
-Fresh basil leaves, or fresh spinach, rinse and pat dry
-Extra virgin olive oil
-Red wine vinegar
-Salt and pepper
Then follow the steps below:
1-Cut the Italian loaf in half. On each side of the cut bread, place thin slices of mozzarella to keep in tact the bread halves together when placed in Panini press.
2-Put a topping of fresh spinach, or fresh basil leaves, on the mozzarella.
3-Sprinkle it with a good amount of vinegar, olive oil, and salt and pepper to get the best flavor from it.
4-Next, layer it with provolone cheese.
5-Then top it with thinly-sliced ham. Shower some more salt and pepper.
6-Put together the two halves of bread and close it up.
7-Lastly, brush some olive oil before putting it on the grill.
8-Let it grill until the cheese is seen to melt.
9-Remove it from the grill. Let it cool for a few minutes until it’s not too hot to hold anymore. Slice it into your desired cuts.
10-Then serve and enjoy your Panini!
Panini sandwiches are not only healthy and delicious treats for everyone; it is the most preferred food-to-go these days by busy bodies. While they can easily be prepared at home and brought to the office, they can also easily be ordered from your favorite restaurant; this option is more expensive of course.
While some people question the calories and fat found in Panini sandwiches, there is nothing to worry about if you make your own, because you control the ingredients. To resolve this issue, always opt for low-fat or low-calories ingredients to fill up that Ham Panini sandwich.

Questions to ask your vegetarian friend before cooking a meal for them

Questions to Ask Your Vegetarian Friend Before Cooking a Meal for Them

If you’re considering cooking a meal for a vegetarian friend or relative there are some important things you should try to find out first. It is a common mistake to assume a vegetarian is just somebody who doesn’t eat meat, but this is not necessarily true, as there are different types of vegetarian, from vegans who eat no animal products, even honey, milk and yeast, to so called pseudo-vegetarians who will eat some meats in a prepared meal.

So before you even think about the meal you need to find what ingredients will be acceptable to your vegie friend. So here are some questions you can ask to make sure your friend will not be offended by the meal you prepare for them because it contains ingredients which they have decided not to eat.

Lacto-ovo vegetarians will eat milk and eggs, but other sub-categories of vegetarian will not. Some wont do it for health reasons; others wont for ethical reasons. Whatever the case, you can get around this problem by either creating more dishes that do not contain milk and eggs or by using egg replacer, which you can find at most supermarkets, and milk replacements, such as soy milk.

Find out what kind of vegetarian your friend is, and follow up by asking exactly what that means in terms of their food requirements. They shouldn’t mind that you are taking the trouble to find out these details as it’s for their pleasure you will be preparing the meal. It’s better to find out beforehand than to have a possible awkward scene at the dinner table.

Try to find out to what extent they abstain from animal products. Some vegetarians will simply not eat meat, some as we have said will also not eat any animal products, and some will even go so far as not eating from plates or utensils which have come in contact with meat products. In the latter case it is best to have a set of utensils set aside for your vegetarian diner(s) and kept seperate from the rest.

Cooking for a vegetarian doesn’t have to be particularly difficult, but a little advance preparation and knowledge will make it simpler. Follow this advice, and you will have no trouble including vegetarian friends in your next dinner invitation.

Techniques on how you can advance in ebook writing

Techniques on How You Can Advance in E-book Writing

I am sure you are reading this article to get tips or techniques on how you can advance in e-book writing. So as not to waste your time, let’s get the ball rolling. The following are the elements that you need to keep in mind in order to easily dominate this field: 
1. Give your readers what they want. Stop writing about topics that you want to know and focus on those subjects that are being looked for by your potential clients. Remember, these are the people that you need to impress to make sure that your e-books will sell like hotcakes online. For more results you can visit at www.ebook-creation-toolkit.com so, talk about topics that they will find interesting. I highly recommend that you touch on their most frequent questions, pressing issues, areas of interest, aspirations, and the things that they would like to learn.
2. Learn from the experts. The best way to follow the footprints of best-selling e-book writers is to learn their techniques directly from them. Today, there are so many seasoned e-book writers who are offering extensive seminars or one-on-one coaching that aims to help budding writers excel in this field. If you have the money to spare, I’d say take advantage of them so you can have an edge over your competitors. 
3. Stick with facts. Avoid exaggerating the truth and keep your e-books factual by delivering information that is base on facts. Remember, the biggest mistake that you can commit in e-book writing is to mislead your readers as this can greatly damage your online credibility. You can also go to www.make-your-ebook-sell.com
4. Help your readers. Share a slice of your expertise and aim to help your readers improve the quality of their lives. You can easily do this by offering them effective solutions to their problems or empowering them to do things on their own by giving those valuable tips and techniques. 
5. Outsource. Acknowledge your limitations when creating your e-books. If you can’t create compelling book covers or if you feel that you are not the best person to proofread your content, be ready to admit it. Don’t worry; you can hire reliable people like professional editors and graphic designers who can help you out. You can find them on various freelancing sites like get freelancer or guru dot com. Although you will need to shell out money to get their services, you can be assured of the quality of your e-books.


What is the best way to cook frozen shrimp

What is the Best Way to Cook Frozen Shrimp?

Shrimp is without a doubt one of the most popular forms of seafood in the US and abroad. When compared to other types of shellfish, like lobster for instance, it is more affordable, and can be just as delicious if prepared correctly. It is an extremely versatile shellfish and with a bit of experience, is very easy to cook.
As the title of this article suggests, many people are searching for the best way to cook frozen shrimp. The reason why this is such a popular question is because this shellfish freezes very well. Many of us, after we buy some, store it in the freezer for future use. In fact, most of the shrimp we purchase is frozen before we buy it from the store. Even the shrimp that is supposedly fresh, has more than likely been recently thawed. There is nothing wrong with this, as I said earlier, this shellfish freezes quite well.
Hopefully the shrimp you already have on hand is still in the shell. You should avoid, if possible, purchasing any that has been peeled. A lot of the flavor is in the shells, so if it has been pre-peeled, it would have lost a good deal of essential flavor. Besides, if you peel it yourself, you can save the shells and use them to make a delicious stock that can be used in lots of other recipes.
Of all the various ways to cook shrimp, grilling and broiling are by far my favorite methods as I believe they impart the best flavor and are rather simple to prepare. Below is a recipe and instructions for marinating and grilling shrimp.


I highly recommend that you DO NOT use your microwave to defrost shrimp, or any meat for that matter. I know, from past experience, that the microwave can partially cook the meat during the thawing process and it also does something to the flavor and texture of the meat. I will usually take the shrimp out of the freezer a day or two before I plan on cooking, place it in a covered bowl, and defrost it in the refrigerator. If I am in a really hurry, I will place them in a colander and thaw under running cold water.
Grilling this delicious shellfish, preferably on a charcoal grill, provides intense flavor and they hold up wonderfully on the grill. Some of the best types of ingredients that compliment grilled shrimp are acids like lemon, lime, orange, tomato and vinegar. One of my all time favorite ways to grill them is by first marinating them in a citrus herb marinade. This is especially wonderful in the summertime. It is light, healthy and goes great with an ice cold beer or glass of wine.
Keep the shells on when marinating and grilling. Many recipes call for grilling with the shells removed. This is not recommended as the shells not only provide great flavor, but they also protect the shrimp from overcooking and drying out. This is not necessary, but it is also quite helpful to keep the tails on as well. After cooking, the tails provide an easy way to handle the shrimp while eating.
1 Pound of Shrimp (Thawed if Frozen, Shells on & De veined)
1/4 Cup of Extra Virgin Olive Oil
2 1/2 Tablespoons of Fresh Lemon Juice
1 1/2 Tablespoons Fresh Orange Juice
1/3 Cup of Freshly Chopped Parsley
1/3 Cup Freshly Chopped Cilantro
2 Cloves of Garlic Minced
1 Teaspoon of Salt
1/4 Teaspoon of Freshly Cracked Black Pepper
4 skewers — Either Bamboo or Metal. (If using bamboo, soak in water for 15 -20 minutes before grilling)
Step 1 — De vein the Shrimp — Cut a 1/4 inch slit, through the shell, in the back of the shrimp and carefully remove the vein, leaving the shell intact.
Step 2 — In a large bowl, mix together all ingredients except the shrimp
Step 3 — Add shrimp to the bowl with the marinade and toss to coat. Refrigerate for 1 Hour.
Step 4 — When you are ready to cook, thread the shrimp on the skewers and discard the marinade.
Step 5 — Preheat your grill to high and cook for 1 1/2 to 2 minutes per side.
Well there you have it. You now have a good idea of what to do with those frozen shrimp sitting in your freezer. I hope you enjoy the included summer grilling recipe. Enjoy and happy eating! ?

Yummy arts cake decoration review

Yummy Arts — Cake Decoration Review

Yummy Arts is a website developed by Michael Prudhomme and it specializes in cookie and cake decorating. This website has the answers to all your concerns regarding making cakes. It is considered as the ultimate cake and cookie decorating support system.
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Signing up as a member, you will be entitled to over 100 step by step «how to» videos available to all members 24 hours a day, 7 days a week, from the moment you join. You will get free step by step how to videos added to your library every month. Also get a full length video on tip of the week on cake, cookie and candy techniques. You’ll have access to hundreds of cakes, cookies and candies articles that may answer your questions. You will also get frequent discount coupons for special products at the Yummy Arts store. Members are privilege to learn first about all new cake, cookie and candy products before anyone else. In addition, Yummy Arts offers $10-off monthly coupon in the Yummy Arts Store known as the «Freaky Friday».
With Yummy Arts, you don’t have to spend many hours browsing through cake decorating websites. This work can only be time consuming and sometimes frustrating. Even if you are offered detailed instructional videos online, you can’t watch it right away anyway.
You can get the answers right away with Yummy Arts and get exclusive step by step video instructions. You will have all your cake and cookie information stored in one convenient place. If you love competition, their site offers frequent members-only contests and give-away.
Signing in as member is for only $19.95 per month, with 24/7 access immediately. Another good thing is that you can cancel membership anytime. So what are you waiting for visit their website today and enjoy making beautiful cakes that you can’t imagine yourself making.
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