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Finding a quality stand mixer for your cooking needs

Finding a Quality Stand Mixer for Your Cooking Needs

Appliances such as mixers are useful for completing various cooking activities in your kitchen.

After all, mixers are the true work horses in the kitchen.

The days of mixing, kneading and grinding by using good ole elbow grease are now thought of as ancient.

With improvements in the technology, acomplishing difficult cooking tasks is made easier by the use of an electric mixer.

Preparing your masterpiece has become a breeze and the preparation time has been significantly reduced due to the reliability of the electric mixer.

The beauty of an electric mixer is the fact that it can be fitted with numerous attachments to complete a wide variety of tasks in the kitchen. 

When properly utilized, the cook can prepare everything from a delicious meal to tasty treats.

When searching for an electric mixer, be sure to look for one that is durable and of high quality.

Before buying an electric mixer, be sure that the unit will be able to accomplish the tasks that will fit your needs.

Once thought of as dull and bulky appliances, mixer designs of today are pleasing to the eye and fit well with any kitchen decor.

Mixer features play very important roles in it’s importance.

The motor rating, an optional tilt feature and varied speed control are all points to think about when reviewing mixers.

The number of bowls that come with the unit, the type of action that is used during the mixing process and the number of attachments available for the mixer are additional points you should consider.

Any quality mixer should be made of metal, with a mixing bowl that is strong, sturdy, and has a fully protective coating.

Be aware that mixers have various control systems in a wide range of styles.

This allows the user to dictate the mixers speed of revolution of the motors.

The most important point of an electric mixer is it’s power rating.  This rating will determine it’s overall performance.

To play it safe, go with a commercial rated mixer for the best results.

Trentinoalto adige the special flavor of italian cuisine

Trentino-Alto Adige — The Special Flavor Of Italian Cuisine

Italian cuisine, influenced by different cultures and eras, has an interesting history. It is a conglomeration of ideas, which together form a characteristic Italian flavor that differentiates if from the cuisine of other regions in the world. It is precisely this fact that makes it one of the hot favorites of the world.
The best example of the influence of history on Italian cuisine is Trentino-Alto Adige, a region in Italy. A large number of external factors have played an important role in shaping the cuisine of this region. It is an amazing blend of popular Italian recipes and the specific, unique flavor of this region.
Before the mid-sixteenth century, the cusine of Trentino-Alto Adige was extremely simple. The inhabitants ate only to keep body and soul together. The cuisine had far to go and a lot to develop. Many historical events that took place after this lent a distinct shape and flavor to the cuisine of this region.
Council of Trent
The Council of Trent was the first event of significance that changed the cuisine of this region for the better in 1550, the year in which it was organized.
This council was an Ecumenical Council of the Roman Catholic Church, organized to find ways of countering the rise of Protestant Reformation. One would wonder how such an event, which bore no connection whatsoever to cuisine, influenced the food habits of the inhabitants of this region.
The religious officials who participated in this event, were gourmets who appreciated fine cuisine, which was why this event inspired the people of this region to prepare and appreciate fine cuisine. This is one of the best examples of how historical events can shape a region’s cuisine.
Other Influences
The Habsburg Empire and the Republic of Venice also influenced the cuisine of this region. Slav, Hungarian, and Austrian cuisines also had a great part to play. Again, one would wonder what role these cuisines, so different from Italian cuisine, play in the shaping of the Italian taste.
The Unique Elements of This Cuisine
While the rest of country usually uses sea fish in most of its cuisine, this region is famous for its supply of fresh fish. In spite of the foreign influences, the region specializes in dishes, commonly thought to be typical Italian, such as tomatoes, pasta, and olive oil, in addition to a variety of other Italian dishes such as sauerkraut, dumplings, and potatoes. On Sundays, Goulash is commonly served.
Those who are conscious of their health should note that one of the popular ingredients of the region’s cuisine is lard. If saturated fat is not good for you, you should enquire about the ingredients used in the food of this region. Many chefs consider lard to be the best ingredient in the preparation of certain delicacies. Needless to say, Italian chefs have no second thoughts about it.
Here is a list of unique items that are found in this region alone. One of these delicacies is potato dumplings with ricotta. Dumplings, though not commonly associated with Italian cuisine, is quite common in this area. Canerdeli, made out of leftover bread, is a special dumpling found only in this region. The region also has its own particular sauerkraut with a dish of stuffed chicken.

Know about how to make homemade wine

Know About How to Make Homemade Wine

In today’s world each region is influenced with vast multi-ethnic diversity. The food that we consume is just as complex producing a definite acquired taste.
Wine is no exception.
Making wine is truly an art. “Scientific” approach and procedures will get you so far, but to make a perfect batch of wine it will take your personal touch.
To start off, the best fruit for making wine is grape. This is truly the fruit of the “gods” as it is the only fruit balanced in every respect. It has the right equilibrium of sugar , acids (tartaric, Malic, Ascorbic etc.), yeast nutrients, tannins, water content, etc. Most other fruits, although will produce good wines, are usually lacking either one or more compounds to attain perfection.
Wine is produced by anaerobic fermentation. The alcohol content is directly proportional to the sugar present in the juice. For more details go to www.july4-recipes.com All of the other ingredients, whether natural or supplemented, are to enhance the taste, ability of yeast to convert sugar to alcohol, catalyze the conversion process, and to add the bouquet to the finished product.
If this is your first time attempting the art, the following fool proof, easy method should be your first try. Purchase five gallons of good quality grape juice from local wine supplier or a grocery store.
If white wine is preferred, some of the better juices are: Sauvignon Blanc, Riesling, Chardonnay, Chenin Blanc.
For red Wines: Cabernet Sauvignon, Zinfandel, Merlot, Pinot Noir, Cabernet Franc.
Most of the juice producers have already sulphanated the juice (for sterilization) and added the yeast.
Open the pail, smell, and taste the juice. There should be slight wine-like odor and the juice should taste like premature sweet champagne. This indicates that the primary fermentation is on its way.
Transfer the juice to a clean five gallons sterilized carboy leaving approximately three inches from the top. Place the air trap and leave it for approximately one month.
If the juice is not fermenting and it has not been sulphanated, add two campden (sodium/potassium-metabisulphate) tablets for each one gallon of juice (10 tablets for 5 gallons). Make sure that it has dissolved completely. Crushing the tablets speeds up the process. Cover and leave for 24 hours.
The sulphur from sodium/potassium-metabisulphate, once released throughout the juice, will destroy any yeast within twenty-four hours. For more details go to www.chef-123.com .There are millions of wild spores present in the fruit, so do not play the hit and miss method with your wine. Purchase good quality wine yeast and add it to the juice following the manufacturer’s instructions. It usually comes pre-packaged for five gallon batches.
The juice is usually packed in a five-gallon polyethylene/polypropylene pail. This container is perfect for primary fermentation. Make sure there is room for expansion as it will overflow. Once a day for the following week, open the pail and stir the juice with a clean ladle, plastic paddle, etc…. Place the lid on top of the pail and make sure the seal is not airtight.

Kitchen tools make your cooking easy

Kitchen Tools — Make Your Cooking Easy

In today’s fast and complex world, life has become a challenge in every sense. Technology is changing the face of the world. Such is today’s world scenario, that people have no time for any extra work. Everyone prefers to spend their precious time at home. Home is a very special place for everyone and kitchen makes a home perfect. No home is complete without a kitchen, and a kitchen is incomplete without the present day kitchen tools and gadgets.
In present life it is very tough to survive without the useful modern kitchen appliances. These household appliances provide a helping hand and the appliances have minimized the time span spent in kitchens drastically. These appliances are making life wonderful.
Antique Kitchen tools or appliances are available in many forms as a helping tool. These tools help a person in such a way that more work can be done within a short span of time. A few examples of kitchen devices are refrigerator, Toast maker, Dishwasher, microwave oven, sandwich maker, juice extractor and mixer etc. These advanced devices are used in cooking, baking, grilling and cleaning dishes. The modern day tools meant for kitchen, increases the efficiency in the kitchen.
These modern day tools can change the way, kitchens functioned before. Technology is constantly improving and innovations are taking place on a daily basis. Every day, new technology with advanced features is changing the concept of kitchen. These electronic devices reduce the unnecessary time spent in kitchens. Dishwasher is a modern day device that is helpful in cleaning the dishes. This saves the time and protects people from skin and other diseases. Microwave oven is used to cook and heat food so that it may look and taste fresh. A few examples of kitchen appliances are Blender, coffee maker etc. Coffee makers help in brewing coffee without boiling the water in a separate pot. Many portable blenders are available in the market from different brands.
Modern day kitchen tools are designed with a view to match the class and style of every segment of people. These tools are very efficient and can be easily fitted anywhere. The operation of these tools is very simple and does not require complex technical knowledge. Eco friendly products such as dishwashers, ovens, refrigerators etc are specially designed with various user friendly features. These products are aimed at saving huge amount of monthly electricity bills.
Kitchen equipments play a significant role in the preparation of a meal, especially after a hard days work. With today’s advancing technology, more and more kitchen gadgets are being introduced in the market. Here are a few examples of kitchen gadgets that we regularly use. Garlic press, food thermometers, knife sharpeners, slotted spoon, salad spinner etc.
It is a well-known fact that the right use of the proper tools will in fact develop your cooking know-how. Not only that, but it will also put in an additional degree of simplicity to food preparation, as well as enhance our general contentment with the progression of this process. With the right kitchen tools, you can be well assured of a hassle free cooking.
Today, modern tools have made cooking a lot easier than it was before. You have a wide array of tools to choose from. These tools have made cooking an enjoyable experience at the same time, interesting.
More info visit — http://www.superwhipper.com

Cooking way can be dramatic effect on our health

Cooking Way Can Be Dramatic Effect On Our Health

Changing the way we cook our food can have a dramatic effect on our health. If we make wiser choices with our food and the way we cook it, we can significantly reduce our risk of contracting cancer and heart disease.
Here are some top tips for healthy cooking:-   
1. Invest in non stick pans — With quality non-stick pans you can get away with not using oil at all or by using a low fat cooking spray. You can also ‘fry’ some foods in a little water to prevent them sticking. If you have to use oil, use olive oil and pat food with kitchen roll after cooking to remove excess oil.
2. Look through your recipes collection for diet recipes and low fat recipes. Cook them in batches and freeze so that you always have a healthy meal option available.
3. Steam or stir-fry vegetables — Cooking them using these methods will help the vegetables to retain their nutrients, color and taste. Look for healthy recipes like Chinese stir-fries and invest in a wok and steamer. You can buy Chinese bamboo steamers, which just sit on top of a pan of boiling water, or you can buy electric steamers. You can get a good electric steamer for less than the cost of one meal out and the ease of use is a real time saver.
4. Use olive oil — Replace other oils or a fat with olive oil which is mono-unsaturated oil and actually helps to reduce cholesterol. Make your own salad dressings from olive oil and balsamic vinegar to give your salad a Mediterranean taste and this will be lower in fat than commercial salad dressings. You can also login on to www.camping-outdoors-recipes.com. Search online for free recipes using olive oil. Some muffin recipes use olive oil or corn oil instead of solid fats.
5. Use fat free milk in cooking and baking to cut the fat content of your healthy recipes.
6. Replace fat in baking — Look for low fat recipes for cakes and biscuits or replace half the fat in recipes with pureed prunes, yogurt or mashed banana. Search for diet recipes for sweet treats.
7. Use fat-free yogurt or cr?me fraise instead of using cream for pouring on dessert recipes or fruit.
8. Add more vegetables to casseroles and soups and use fresh or frozen vegetables rather than canned.
9. Don’t add salt to food — Season food with herbs, spices, and garlic and lemon juice instead of salt.
10. Trim visible fat off meat and use lean meat in your low fat recipes. Cut down on how much red meat you consume and replace with fish and chicken or turkey.
Remember, cooking and eating healthy food is not hard work and definitely not expensive. for more details you can login to www.apples-recipes.com. If you play your cards right you can change you whole family’s diet and they won’t suspect a thing.
That isn’t to say that they won’t notice anything though, because they will — they may well notice that they are losing weight, feeling better and getting fewer minor illnesses.

Create your personal colon cleanse recipe

Create Your Personal Colon Cleanse Recipe

As people become more conscious of the effects of an unclean colon and decide on getting their colon cleansed, the demand for colon cleanses recipes is also on the rise.

The trouble is not getting hold of a recipe, but to choose one from the innumerable recipes that are doing the rounds. Of course the internet has a big role to play in this. With it being so easily accessible these days, anyone and everyone can publish on the net. Hence there is no dearth of recipes. But the problem is also there. Since the internet is available to everyone, a lot of the content can’t be taken at face value. There are many who have little idea as to what they are writing. If you fall for the information provided in those articles then you are the one who stands to lose out. So be skeptical about the information that you get on the net.

The best way to judge the authenticity of a recipe is to check the credentials of the writer. If the writer is a trained professional having practiced alternative medicine for some time then it is much more assuring to follow that recipe. For further results visit us at www.chow-chows-secrets.com. However, there are a few ingredients of a colon cleanse recipe which have proven their worth over a period of time. Having passed the test of time, these ingredients can be trusted to be integral parts of any colon cleansing recipe. One such ingredient would be phylum husks or seeds.

They are very effective in cleaning your colon of the stored waste materials. In fact they are so effective that most colon cleansers available at stores and sold as over the counter drugs contain it. Then there are the probiotics which are again used in many home made recipes of colon cleansers and also in several store-bought colons cleanse recipes. The probiotics help in increasing the good bacteria which reside in our digestive system. The probiotics have been used for quite some time now and this shows the effectiveness of the ingredient. Most colon cleansing recipes available on the net come for free.

But many of them have a catch. Among the various ingredients mentioned, one or more are required to be bought from a particular vendor. You must be careful about such recipes. It might be a genuine ingredient which would help to clean your colon better. But it can also be something which the vendor just has concocted to do business without any medical logic.