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Wolfgang puck cookers for tasty cooking

Wolfgang Puck Cookers for Tasty Cooking

Pressure cooker is probably not the last product Wolfgang Puck will make, since this is the company that is still growing and has a big potential. We hope and we feel there will be better cookware made by the Wolfgang Puck in the near future.  For more detail go to: www.bread-machine-cookbook.com. But since then, we have their pressure cooker. Basic idea that stands behind pressure cookers is that people can prepare their food much faster and healthier then before. Now we can cook our food in a closed stainless steel container that uses steam to prepare our food. When we put the pressure cooker on heat, the water inside will begin to boil. Then that water turns to steam and creates a pressure in our Wolfgang Puck cooker. This is how we get the perfect temperature for cooking meat, vegetables, rice or whatever you would prepare in other types of cookware we usually use.

Strongest point of the Wolfgang Puck pressure cooker is that the cooking is finished much faster. We usually need to prepare beans for three hours and that takes a lot of time. Well, now your cooking can be much faster with Wolfgang Puck pressure cookers. You will be able to prepare beans in one short hour only. And of course, everything else you wish to cook will take up 1/3 of the time you used to spend on cooking meals before. Besides that, the food you prepare will taste much juicier and better, with lots more delicious treats to try. A manual you receive will definitely explain everything about you needs to know about that.

Preparing our food on oil means that plenty of nutrients will never survive that treatment and enter our bodies. The thing is, the temperature is just too high and oil makes a hostile atmosphere for the nutrients which makes our food not as delicious as it could be. For more detail go to: www.delicious-sandwich-recipes.com. On the other side, if we decide to prepare that same meal in our Wolfgang Puck pressure cooker, the nutrients will survive and create a delicious meal for us. Besides that, the meat we prepare will be tender and more delicious because it was cooked under hot pressure and released its juices. It doesn’t get better then that.

You will be able to find different sizes of Wolfgang Puck pressure cookers and prepare some large meals for your family and friends. You can choose from several different sizes. All cookers from this manufacturer have a mirror finish that resists our food from sticking to the surface, which makes it much easier to clean up after we finish our cooking. Powerful LCD display will help you with cooking. It has useful programs and settings that you can choose to prepare great meals. It all depends on what kind of food you are making. It is possible to set different heat volumes along with the cooking time you want to apply to certain meal you prepare.

This is one of the better pressure cookers you can find out there and it is certainly worth of your time. We would also suggest that you browse a bit more so you can compare it to other cookers, because only then you can see the strengths and weaknesses of this particular brand.

Rachel food sumptuous delicious

Rachel Food — Sumptuous & Delicious

On air, for the last two years, Rachel food show is doing just great. This hour-long syndicated series is a daily affair. Rachel Ray’s association with cooking and food shows dates beyond her popular show `30 minute meals’. She has also been the host of `$40 a day’ and `Inside Dish’, both on Food network.

Rachel’s Forte

Dishes that can be prepared in 30 minutes are Rachel’s forte. People, who are tied up because of their hectic jobs swear by her recipes. Rachel does not hesitate in using ready to use, canned and packed ingredients, where they can save time. You may have seen her using corn and muffin mix, peanut butter or ready ice-cream in her dishes. After-all her recipes are all about convenience and saving time. Her recipes are not complicated and you will never see her using ingredients, which are hard to find.

What’s In It?

Rachel food consists of various Italian and Cajun recipes, probably because she belongs to that culture. She uses garlic and fresh herbs, very often to enhance the flavor of her dishes. She makes a salad or uses vegetable greens to go as an accompaniment with her main dishes. She does not apply exact measurements in her recipes and uses approximate measures only.
Besides being available online, Rachel food has also found place in various cookbook volumes of Rachel Ray’s popular series `30 minute meals’. These come with titles such as veggie meals, meals for kids, deliciously different dinners, cooking around the clock etc.

Thanksgiving turkey avoid the dry bird blues

Thanksgiving Turkey – Avoid The Dry Bird Blues

It’s that time of year again. The holidays are upon us and it is Turkey time again. Wow, the year went fast! Given the economic mess, that is probably a good thing. Regardless, it is time to do some cooking. In this article, we take a look at how to avoid the dry bird blues when cooking turkey for your friends and loved ones.

…and the turkey shall feed them! That’s not a biblical quote, but it is appropriate for the Thanksgiving holiday. You need a bird that is going to feed everyone at the table. This means you need the right size. Obviously, having too much is better than not enough. Regardless, the basic guideline is to buy a bird that will provide 1.5 pounds for each person invited. It sounds like a lot and it is, but you can always turn the rest into sandwiches and such.

Okay, you have the bird. There are a host of recipes you can use. I’ll let you choose your own, but we are going to focus on keeping the bird juicy. The key is pretty simple – cooking time. The longer you cook, the drier the bird. So, let’s get down to the brass knuckles of the basic turkey preparation.

Tradition calls for the turkey to be cooked in an oven at 350 degrees. The turkey should be on the center rack and sitting in a roasting pan. The cooking times depend on whether the turkey is stuffed or not. For a bird less than 16 pounds, the cooking time is generally 3 hours if not stuffed and 4 hours if stuffed. For a bird up to 22 pounds, the time increases to 4 and 4.45 respectively. Birds up to 30 pounds are going to see times in the 5 hour and 6 hour range respectively. As you can tell, these are general guidelines, but there is a better way to tell exactly when the turkey is done.

The key is the temperature of the turkey. This is known as the thigh method. When the thigh meat reaches a temperature of 165 degrees, the turkey is done. Make sure you are testing the meat and not the bone. Ah, but what about basting? Basting actually doesn’t keep a turkey from drying out. It is a topical treatment that just makes sure the bird browns more completely.

Juicy turkey is a great Thanksgiving staple and treat. Keep an eye on the thigh meat temperature and you should be able to avoid the dreaded dry bird syndrome that many suffer from this time of year.

Seven simple tips for how to serve a gourmet cheese course

Seven Simple Tips For How To Serve A Gourmet Cheese Course

Whether you are hosting a soiree or a casual get-together this holiday, your mission is to provide your guests with warm hospitality, lively conversation and a delectable spread of food and drink. Whether the menu is complicated or simple it better be delicious. Serving a sumptuous gourmet cheese course is perfect as a starter or centerpiece of the meal. Not only is the preparation simple (no cooking!) but like fine wine, serving a gourmet cheese course can be mystifying. How to select an array of cheeses? What sort of foods to serve alongside? Not to mention the question of what to drink. Relax. There are no hard and fast rules when it comes to serving a cheese course. Just keep in mind a few simple considerations.
1. A cheese course is about observing and enjoying contrasting and complementary flavors. For a foolproof gourmet cheese course, select 3 — 5 cheeses that vary in texture and flavor.
2. For an even more mind blowing cheese experience, serve accompaniments such as juicy grapes, briny olives and crunchy warmed nuts. These little tidbits add even more distinct tastes and enhance the epicurean experience.

3. Cold cheese is unhappy cheese. Before serving the cheese, allow it to come to room temperature (about an hour). This lets the flavors emerge to their fullest. It may be tempting to sneak a bite but will be well worth the wait.
4. Keep the cheeses looking and tasting their best until you are ready to serve. Cover with wax paper or plastic wrap so they do not dry out.
5. Save the mingling for the party. Use a separate knife for each cheese so the flavors do not mix.
6. That bold blue cheese may be your favorite but save the best for last or it may be the only thing you taste. Be sure to start with the mildest cheese and progress to the sharpest. This allows your palate to adjust to the increase in flavors.
7. Wines are meant to cleanse the palate, wash away the tongue-coating richness of the cheese and prepare the mouth for the next bite. It’s important that the selections don’t overwhelm the cheese and vice versa. Essentially, you’ll want to match wine and cheese of the same intensity level. Just remember «like for like».

How to select the perfect cheese gift

How To Select The Perfect Cheese Gift

Delight the gourmet food lovers in your life with a cheese gift basket.  Perfect as a hostess gift, housewarming gift or for the holidays, a cheese gift basket can be easily enjoyed with friends and family.  Ideally, a cheese gift basket will offer a bounty of only the finest cheeses and gourmet foods.  Add a few fresh foods and beverages for the perfect cheese course.  Whether served as hors d’oeuvres, as part of a light meal with salad or as dessert, a cheese course is a simple yet sophisticated addition to the table. 

A cheese gift basket makes serving a cheese course easy and elegant.  A cheese course is about observing and enjoying the contrasting and complementary flavors of cheese, gourmet food and beverages such as wine or beer. A cheese gift basket should offer at least three cheeses in a variety of textures and flavors.  Some cheese gift baskets offer soft, firm and blue cheeses while others offer semi-soft and hard cheeses in a variety of milks such as goat and cow.  The best cheese gift baskets will include cheeses that vary in taste from mild to sharp.  

In tradition of serving a cheese course, the cheese gift basket will also include a variety of gourmet foods to be served as part of the cheese course to excite the palate.  Mildly flavored crackers or Italian crostini serve to cleanse the palate after enjoying cheese.   Fruity jams, pastes, and chutneys also provide sweet and sometimes savory notes.  These are delightful with blue cheese and hard cheeses.  Toasted nuts enhance the nuttiness of the cheeses while the briny flavor of olives contrasts with the richness of the cheeses. 

A cheese gift basket can be enjoyed on its own or can be enhanced by adding a few fresh foods.  A crusty baguette can serve as a delicious vehicle for creamy and spreadable cheeses.  Fruits such as apples, figs, pears, grapes, berries, nectarines and melon are traditional cheese course accompaniments as their juicy and/or crisp textures contrast with the cheese.  Their sweetness provides a counterpoint to the salty flavors of cheese.  Dried fruits offer a chewy texture that contrasts with harder cheeses.  Cured meats such as prosciutto add a salty and textural difference, especially with creamy or hard cheeses.

A cheese gift basket is also best enjoyed with wine or beers.  Beverages are meant to cleanse the palate.  Wines and other drinks should match the intensity of the flavor of the cheese.  Champagne and other sparkling wines are traditionally paired with soft and bloomy cheeses such as Brie and Camembert.  Beers can also be excellent with stronger cheeses such as Cheddar as the carbonation cleanses the palate.  Blue cheese is also best enjoyed with a sweet wine such as Port or Sherry. 

With the endless cheese, gourmet food and wine combinations, a cheese gift basket can be a part of an exhilarating culinary journey.  For best results, just add friends and family.

How to use spices the best spices for healthy cooking

How To Use Spices: The 10 Best Spices for Healthy Cooking

For an easy and guilt-free way to add flavor to any recipe, use food spices. Even the smallest amount of the top spice of your choice in a dish transforms a recipe from blah to ta-da! Let this spice list show you how to use the best spices to add tons of flavor without adding calories.
Black Pepper — Crisp, slightly spicy and unbelievably versatile, it is no small wonder that black pepper is the most common spice in the world. Black pepper is great way to add a touch of heat and a bright aroma to just about any sort of savory application, from eggs and salads to rice and beef. To get the most flavor out of black pepper, freshly grind whole peppercorns using a pepper mill.

Cinnamon — Cinnamon is one of the best spices around because of its surprising versatility. One of the more potent of the essential spices, only a little cinnamon is needed to bring its trademark dense and rich flavor to a dish. Classically associated in the list of spices used in dessert, cinnamon is a great addition to savory rice and Indian dishes.

Cumin — Another popular food spice, cumin has a rich smoky flavor that works well in a variety of dishes, particularly Mexican and Indian recipes. Cumin is one of the best spices for cooking because it can be added to a wide variety of recipes.

— Coriander is one of the most unique spices in that, when this seed is planted, it becomes the herb cilantro. However, considering coriander brings a bright, warm, almost citrus flavor to a dish, the seed tastes nothing like the herb. Coriander works best in a recipe as a contrast to the heavier smokey flavor of cumin or as a compliment to orange and lemon flavors.

— Extremely aromatic and slightly sweet, cloves are the top spice that contributes to the distinctive smell of Indian food. Cloves, whether whole or crushed, have a strong flavor and are best used in small amounts. Sprinkle a pinch of crushed cloves in your coffee or tea to add a bright chai flavor.

Cayenne Pepper — If you want to add a lot of intense spicy heat to a recipe, cayenne pepper is the top spice of choice. A tiny bit goes a long way, making cayenne pepper one of the best spices for transforming the flavor of a dish. Great in a whole host of recipes where you want a spicy kick, try mixing it up by adding a touch of cayenne pepper to your sweet chocolate recipes.

Turmeric — While traditionally used in curries and Indian-style recipes, turmeric is one of the best spices for adding color and aroma to a dish. Add turmeric to your spice list next time you make rice or soup. Plus, turmeric has a whole host of medicinal benefits, including as an anti-inflammatory.

Paprika — Essentially just dried and crushed red bell peppers, paprika is one of the essential spices for Hungarian and many Eastern European recipes. Ranging from sweet to slightly spicy, paprika adds a pungent, bright and colorful element to any recipe.

Mustard Seed — Found on the essential spice list of cooks from Western Europe to South Asia, mustard seed is an aromatic spice with a touch of heat, perfect for complimenting the stronger flavors found in heavy meat dishes and pickles. Think of the flavor of mustard seed as a less intense version of horseradish or wasabi.

Ginger — Slightly spicy and pungent, but with just enough sweetness and aroma, ginger should be on the spices list of every home cook. Whether for adding a bright pungency to Chinese and Japanese recipes or for adding a touch of spice of cookies and sweet drinks, ginger is one of the most unique spices because of its versatility. Plus, ginger is great for digestion issues such as nausea and diarrhea.

Cooking food foods to include in your healthy weight loss diet

Cooking Food — Foods To Include In Your Healthy Weight Loss Diet

Used for several citizens, preparing healthful recipes appear too tough and generation absorbing…

On the other hand with various early preparations and certain straightforward skill of nourishment, it is relaxed to make a week’s worth of healthful food that you and your family unit will be fond of. The important to making adorable and healthful food for the family is preparation …And lot’s of it!


Preparation prematurely of period an intact week of healthful recipe food is the greatest idea to make dishes you can be pleasing of, as keeping charge and period responsibility to a most minuscule.  So lower are marvelous information you can work to produce healthful food all the period.

Healthful Recipe Tip #1

Using expedient instrument similar as gradual cookers and microwaves can be a colossal period gatherer whilst preparation and planning food.  Present are several adorable and healthful recipes that can be in progress in the morning and gone to cook all time in a crock container or gradual cooker.  These are huge selection for working people.

Additionally, preparing the meals beforehand of period on the outing and boiling them in the microwave is a huge idea to extend one and the other you’re diet and your period.  There are several microwavable healthful foods you can manufacture at home, and distinct serving microwave free from harm pot permit an action all part of the family unit to have on their personal plan for one’s time.

Whilst preparation the food for the week, it is a skilled perception to make a chart record apiece day’s menu and apiece days’ plan for one’s time. Here’s a intelligent tip…Preparation the speedy and not difficult to plan food for the active days of the week.

Healthful Recipe Tip #2

Prevail on your family unit include in making the week’s food preparation by wanting to know for their input and noting everyone’s preferred meal. It is quiet exact valuable to have healthful food, lest (definitely) does not hostile consumption pizza each night or having ice cream for feast.  On the other hand concerning your partner and children in healthful recipe preparation, you’ll support to redouble their appeal in healthful consumption exact at a distance.

It is moreover a skilled perception to make your complete family unit include in the preparation of the food.  Impartial children too adolescent to prepare can support out by scene out the dishes, chopping vegetables, clearance the list and cleaning the dishes.

Healthful Recipe Tip #3:

Cooking great number of healthful diet recipes — and very cold the waste — is a straightforward idea to protect period.  Cooking generous number of mixture, soups, pasta, chili and casseroles can be a colossal period gatherer.  Preparing increase twofold and impartial triple group of these secure meal, and very cold the waste for soon after work, is a huge idea to protect one and the other period and money.

Whilst very cold waste, by any means, it is imperative to marker the pot carefully, using cooler tape and a eternal marker.  Try to keep the most aged meal close to the most important to prevent having to puzzle at a distance closed part.

Stocking up on meats whilst they are on deal is a further huge idea to work that important cooler area.  Stocking up on similar simply frozen meal as chicken, turkey, ground beef, steaks, criticize and chops is a huge idea to manufacture your diet dollar extend as far as workable as quiet acknowledge you and your family unit to take pleasure in adorable healthful food regularly.

Healthful Recipe Tip #4:

Consistency a pleasantly stocked kitchen storage room is as valuable as consistency a pleasantly stocked cooler.  Stocking the kitchen storage room with a useful provide of secure part alike canned dishes, canned fruits, soup stocks and the alike will bake healthful recipe research plenty quicker and relaxed.

Stocking the kitchen storage room can protect you money as well as time.  Grocery supplies are always running sales, and these sales are a huge period to routine up.  Selling various cases of canned dishes whilst they are on deal, for occasion can protect plenty of cash and supply the important component of concoction for several healthy, relaxed to arrange food.


Examples of extreme staples to supply up on contain entire grain cereals, pastas, tomato sauce, baked beans, canned salmon, tuna and entire grain food.  It is relaxed to bring together these staples into several extreme foods on a moment’s notice.

Healthful recipe

I expect you discover these healthful recipe information straightforward as pie!