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Cooking rice is a great way to add bulk to a meal

Cooking: -rice is a Great Way to Add Bulk to a Meal!

Stocking up on often used pantry items when they are on sale is the perfect way to not only save money on item you know will not go to waste but also to ensure that you will have enough ingredients on hand at all times to throw a meal together in a matter of minutes. Here is a list of my top ten pantry items that will help you add that all-day cooked flavor to quick cooking meals.
1. Pasta: Pasta is so versatile that you could make dinner with it every night for a month and never have the same meal twice. Dried pasta is the perfect pantry staple to stock up on every time it goes on sale at your grocery store. Keep different size and shaped noodles on hand to make meals more interesting. Dried pasta can be added to soups, stews or casseroles, it can be used as a bed for your favorite stir-fry, for more details visit to www.cooking-groundbeef.com to add some bulk to your meal or it can be the star of the show — a quick go-to meal by simply adding your favorite jarred sauce.
2. Spaghetti Sauce: Of course you can use a jar of spaghetti sauce to pour over spaghetti for a quick meal any night of the week, but think outside the box a little when it comes to this pantry staple. You would be surprised how many different ways spaghetti sauce can be used. The great thing about spaghetti sauce is that all of the cooking has been done and that all-day flavor is already sealed in. There are so many varieties on the store shelves that you can get a sauce with whatever flavor combination you prefer, for more details visit to www.apples-recipes.com or you can get a simple marinara sauce and spice it up your own way by adding fresh herbs and vegetables to suit your pallette and your menu.
3. Prepared Broths: Boxes or cans of prepared beef, chicken and vegetable broth are a must have pantry staple. When it comes to quick cooking you should not pass up any opportunity to add flavor. You can do this by substituting broth in place of water to add extra flavor to any recipe. You can even cook your rice in broth instead of water. If you cook often the larger boxes of broth can be stored in the refrigerator after opening so you can use as much or as little as you need and they can sometimes be a better bargain than the cans. If you do wind up with leftover broth in an opened container and are afraid that you will not be able to use it quickly, pour it into ice cube trays and freeze it. You can pop out as many cubes as you need and melt them right into your recipe. You can even get fancy by adding some dried herbs to your broth cubes before freezing for extra flavor.
4. Quick Cooking Rice: Rice is a great way to add bulk to a meal. Serving a stir fry of meat and vegetables over rice makes a delicious and satisfying meal. Rice is also a great way to add some whole grains to your diet by using brown rice or wild rice instead of white rice. Experiment with different flavors and find one that your family enjoys. Rice also makes a great side dish either by itself, with vegetables mixed in or simply topped with your favorite spaghetti sauce.
5. Condensed Soups: Condensed soups are a fabulous way to add both moisture and flavor to quick cooking meals. You will find recipe ideas right on the soup can labels and there have been entire cookbooks written around the theme of cooking with condensed soups. Cream of mushroom, cream of chicken, cream of celery and condensed cheese soup are probably the most popular. Take a close look at the soup selection the next time you are in the grocery store. Read the recipes on the labels and stock up on any that you can incorporate into your weekly menu planning. If nothing else, you can make soup for lunch or dinner on a cold rainy day. Don’t forget the chicken noodle in case somebody doesn’t feel well.

Easy healthy recipes left on my doorstep

Easy Healthy Recipes Left on My Doorstep!

Want to make some easy healthy recipes and ensure that your kitchen is only producing healthy cooking? Then you are going to love the idea that I’m going to share with you today. I just received my first Produce Box! The Produce Box is filled with healthy, fresh ingredients that practically guarantees that I will be cooking light recipes all week.
Why The Produce Box?
Growing your own fresh vegetables can be fun and rewarding. I think it’s a big pain in the neck. The second best thing is going to your local farmers market to buy the most wholesome fruits and vegetables that are grown in your community by your local farmer. However, I’ve discovered the next best thing to THAT! It’s a produce box that is delivered to my front door each week.
The Produce Box is an excellent example of Community Supported Agriculture (CSA) that is now becoming very popular, and may now be available in your area.
Community Supported Agriculture (CSA)
CSA is a way for the farmer to cooperate directly with his customers, as we all agree to purchase whatever is freshest and best from his farm this week. Each week’s box will contain different items based on the local conditions, not the national conditions and price futures, you work directly with the farm and farmer.
Healthy Cooking
Besides having the best ingredients with the most nutritional quality and flavor, I love the Produce Box because of the serendipity of opening the box. I don’t know what surprises I’ll find, but I’m always up to the challenge of being ready to cook whatever is in the box. The Produce Box makes it easy for me to cook light and healthy. I bet it will help you too!

Smokers for outdoor cooking picking the best smoker

Smokers for Outdoor Cooking – Picking the Best Smoker

The smoker is used to add flavor to meats and other foods by exposing them to the smoke from burning or smoldering materials, mostly wood. Though meats are most commonly smoked, other foods like cheese and vegetables, may be smoked as well. Smoking may or may not be a key part of the barbecue process, but some people swear that the grilling experience is incomplete without smoking.

Meat smokers for outdoor cooking or grilling come in so many varieties that it is quite daunting for most beginners to decide on the right one. Charcoal is a popular fuel for these smokers. Traditional American barbecue is generally cooked on one or the either of these charcoal smokers: offset charcoal smokers or Upright Drum Smokers.

The chief distinguishing feature of the offset charcoal smoker is that the cooking chamber is usually cylindrical in shape, with another smaller cylinder attached to one end for the firebox. To smoke the food, a small fire is lit in the firebox. The smoke and the heat are drawn into the compartment where the food is kept through a connecting pipe. The heat and the smoke pass through the food, tenderizing it, before passing out through an exhaust vent. In cooking the food, the smoke also provides a unique flavor to it.

The other kind of smoker, the Upright Drum Smoker, as the name suggests, has an upright steel drum that is used for cooking. The contraption can be arranged in a variety of ways, but generally a basket holding charcoal is held at the bottom of the drum to provide the smoke and the heat. Some charcoal smokers use a bowl of water in the smoker to keep the meat moist.

The propane smoker is also being increasingly used to smoke meats. As the term indicates, the heat in this smoker is generated by a gas burner. The gas flames, in turn, heat a steel or iron box that contains the wood or charcoal that provides the smoke. The technology heats the wood, but provides it with only enough oxygen to smoke, rather than to burn. The smoke passes through the vents smoking the foods placed in the containers.

Electric smokers are the popular choice for people who need a shorter start up time for smoking. Those electric smokers that come in upright models provide a relatively larger large interior cooking space.

The most traditional method of smoking meats is the smoke box method. This essentially uses a fire box and a food box. The terms are self-explanatory in themselves, and the fire box produces the heat and the smoke to cook the food stuff in the food box.

Finally, there is also a variety of cold smokers that do not use heat to cook food at all. These are suitable for items such as smoked bacon, thick smoked cheese, cold salmon and trout. The only disadvantage of using this kind of smoker is that it takes a much longer time than the hot smoker.

Bogged down by the options? Consider your own tastes and conveniences when you shop for your smoker, and you won’t go wrong!

Healthy cooking with kids is beneficial to both parents and kids

Healthy Cooking With Kids is Beneficial to Both Parents and Kids

Cooking is one of the most enjoyable activities that parents can do with their kids. Every child should experience the fun of creating healthy meals in the kitchen and it should not be a place reserved just for mom.
Healthy cooking with kids is beneficial to both parents and kids. Children can learn essential living skills such as how to cook and how to be organized. They can also apply the knowledge that they have learned in school; for example addition and subtraction in math. Moms can ask simple questions such as, «If we are serving one muffin per guest and we have five guests, how many muffins should we bake?» This type of question is fun for kids and they get to use math in a real world way. As the kids get older they can learn about ratio, weight, and even science in the kitchen.
When kids are given simple tasks like spreading jam on bread using a blunt knife, it lets them practice using their eyes and hand and helps improve their motor skills and coordination. For more details www.bread-bakers-assistant.com .By completing each task, the kids will gain more confidence and they will become independent because they know they can do anything if they put their mind to it.
Parents who practice healthy cooking with their kids are spending quality time with them while doing something fun. This is a great opportunity for parents to communicate and interact more with their children, thus strengthening the family relationship. Encourage the kids to ask questions during the cooking activity so they can understand better the process of cooking.
After the kids have completed their tasks; such as cutting vegetables or peeling potatoes, remember to compliment them for doing their jobs well. We adults love compliments and kids feel the same way too. This will definitely boost their confidence.
Children are more likely to eat what they have prepared or cooked. This is a chance for parents to introduce new food to their children who are picky eaters. If they do not like their greens, let them pick a salad recipe and prepare it. Give them options to add things like dried cranberries, mandarin oranges, small goldfish crackers, etc. Make fun, colorful desserts together such as berries with yogurt.
Your kids will be so proud of the food they’ve prepared so keep that in mind when you eat it, even if it looks a little «funny.» Parents can also encourage their children’s inner chef to prepare their own lunch box for school. For more details www.tailgating-recipe.com .Steer them in the direction of interesting ways to prepare healthy food when they’re young and they may learn to love their veggies. In other words, they can learn healthy eating habits through learning how to cook healthy food.
Parents cooking with their kids can be a weekly activity. By having our kids help us in the kitchen, they will learn some of the necessary skills to succeed in life and who knows, they may become the best chefs in the world.

You can cooking live lobster right

You Can Cooking Live Lobster Right

There is nothing more exciting than having a live lobster delivered to your doorstep. Especially when this lobster is alive and kicking! For starters you may be wondering if this is even possible, unless of course you live in the New England area. Well, it definitely is. With both Fedex and UPS offering overnight services you can receive live New England and Maine Lobsters at your doorstep within the continental US.
So what do you do with this lobster once it arrives, after all it needs to prepare for the dinner table? For starters the best thing to do is leave it in the package that it arrived in.
For more details go to: www.cajuns-recipes.com most likely it is an insulated foam box that also has frozen gel packs. This serves one primary purpose which is to keep your precious lobster cool and comfy during transit. Whatever you do, don’t put it in fresh water, this will actually kill the lobster and we definitely do not want that to happen, at least not yet!

Lobster is best cooked alive, however if it doesn’t arrive alive as long as it was kept cool it will still be okay to cook and to eat. The next thing to do is prepare the cooking area for you freshly delivered live Maine lobster.

Let’s move forward with the preparation which will ensure you are cooking your live lobster correctly.

Prepare a large stock pot by adding water and bringing this to a boil. It is also important to know what size the lobsters are in order to ensure the proper cooking time. Generally speaking an invoice will be included that lists the contents and will specify the size of the lobsters. Also, if you ordered the lobsters online then just make a mental note of the size when ordering. Lobsters are measured in pounds vs. inches or some other measurement. The following chart lists the different weights and the accompanying cook times for each weight range:

1 lb. to 1-1/4 lbs. 15 minutes
1-1/2 lbs. to 2 lbs. 17-20 minutes
2 lbs. to 3 lbs. 20-minutes
3 to 6 lbs. 24-28 minutes
6 to 7 lbs. 28-30 minutes
8 lbs. & up. 4 minutes per pound

Once the stock pot has come to a boil it is now time to cook the lobster! Make note of the time for cooking and either set a timer or mark the time when cooking was started as well as when the lobster will be done.

Grab the lobster firmly around the body, behind the two main lobster claws. Put the lobster head first into the boiling water. To make sure you don’t burn yourself you can simply release the lobster as it is entering the water. Their is the possibility that the lobster will kick a little so make sure that the lid to the lobster stock pot is put on immediately. For help visit: www.atkins-diets-recipes.com the lobster is cold and will most likely stop the water from boiling as the temperature adjusts. This is normal and the water will begin to boil again momentarily. Leaving the lid on the stock pot helps to get the water boiling again quickly and ensures proper cooking throughout your fresh lobster.

Once the timer has gone off it is time to remove your cooked lobster. Use heavy duty utensils to remove your cooked lobster. They can sometimes be heavy so simple salad tongs most likely will not be sufficient. Once removed be careful not to grab or touch the lobster with your hands, they are extremely hot and will burn your skin. Let the lobster cool a little and then place it on the serving tray for presentation.

If the detailed directions are followed properly then there is no question that you will have cooked your live lobster properly. It is not a difficult process and anyone can pull this off with ease. Even if this is the first time you have ever cooked a live lobster is confident that armed with the correct information you can cook your lobster like a master chef.

Tips almost guaranteed to improve your barbecue cooking

Tips Almost Guaranteed to Improve Your Barbecue Cooking

Now, to the wood to use for smoking. There is a bewildering variety of different types, beech, hickory and oak are generally readily available and will complement most foods, meat, fish, game, poultry. For a strong flavor use hickory or for more subtle flavorings use oak or beech. Maple imparts a sweet and mild smoky taste and is reputed to be good for smoking vegetables. For more details www.tailgating-recipe.com .Mesquite is popular in the southwest states of the US and gives a strong flavor. It burns hot and is usually used for beef dishes. For sweet flavors, use pear, peach and apple wood chips, these work well with white meats and small game birds.

Smoking on a grill or barbecue can be disappointing at first, the problem usually lies with the type of food used. If the food is likely to be in contact with the smoke for under half an hour — forget it, the smoke will smell nice while you cook but that’s about all! Large pieces of fish or meat that will take a good while to cook are the best.

The wood chips will not produce any smoke if they are added to the barbecue or grill as they are. They need to be well soaked before hand. Put them in a container of water for several hours before you intend to cook and let them really soak it in. Take them out of the water and leave them to drain for a while, they should not be dripping when you add them. For more details www.apples-recipes.com .This will prevent them from setting fire and they will smolder — smoldering wood gives the all-important smoke.

The chips can be added to the barbecue when the coals have settled and immediately before the food is to be cooked. Adding them earlier is a waste of good smoke! For a gas grill, you will need to purchase a smoker box which prevents the ash from damaging the burners (or make one from foil, remembering to pierce holes the top of the foil to release the smoke. In order to get the wood to produce smoke, it must be close to the heat source, which itself must be high. Smoking foods using a gas grill can work well if you can cook the food with the lid down.

Low carb cookbooks for easy japanese recipes

Low Carb Cookbooks For Easy Japanese Recipes

Low Carb Cookbooks — Great Tips

Japanese food, as we see it as a plain eater, is carefully prepared and very interesting to the senses. In fact, to the very appreciative diner, it may be known as a culinary masterpiece, although it is probably just very popular to a Japanese household.
Low carb Japanese food also look to be a large factor in Japanese life expectancy. Fresh vegetables like bean sprouts, bamboo shoots, string beans, mushrooms and cabbage make an main part of their low crab daily diet. And while red meat is not excluded from their diets, it is only taken in smaller quantities. By contrast, fish makes up a big part of their diet and is taken 3 times more than meat.
To us who loves and enjoying the art of Japanese food, we are probably make a searching for easy Japanese recipes. There are various ways to go about this — enroll in an expensive cooking course; check out bottles, boxes or cans of Japanese products for easy Japanese recipes; discover cooking shows on television; purchase; or, go through food and cooking websites on the Internet to get easy Japanese recipes.
To those who are really serious about preparing wonderful easy Japanese recipes, or those really passionate about Japanese food, they would most probably invest and get the Japanese low carb cookbooks.
There are 2 ways to get start with. One is, you might want to go to your favorite book shops (even book bargain shops where you can just find a treasure), study and buy your best option. The criteria you can utilize probably depend on your favorite preparing method (hot pot recipes, grilled recipes, deep-fried recipes, etc.); your alternative ingredients (beef, seafood, chicken or vegetables), your «health criteria» or dieting needs (vegetarian or on Atkins diet perhaps); your time limitations (some likes easy Japanese recipes but delicious while some prefer to challenge in Japanese culinary recipes); amongst many others. Of course, your budget for the best low carb cookbook is as well an important consideration.
Another easy way, is to purchase the low carb cookbooks online which is in e-books format and you can just download instantly from the comfort of your home. In any case, whatever low carb cookbooks it may be, it must be noted that Japanese dishes are great because of their varied and interesting ingredients, and the careful preparation required for it to be enjoyed. Most importantly it is low carb and healthy dishes among other cuisines.