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Tips for a successful barbeque

9 Tips for a Successful Barbeque

There are thousands of tips to be found when it comes having a successful barbeque. There’s a wide variety of subjects that can be covered from how to cook different cuts of meat and what type of grill to use to how to achieve a particular taste for your barbequed foods. But there are some basic tips that can help anyone with the basics and will get them started successfully barbequing. By following the 9 tips listed below you can start you career as a backyard barbeque master the next time you fire up your grill. 1. The most important thing you need to do when barbequing is to control the heat. If your fire gets to hot or flares up out of control you can easily burn and dry out your meat. This is not something that is fun to have happen because it effectively kills the whole barbeque experience. 2. Rub you grill with oil before you fire it up to help prevent your meat sticking to the grates. If your grill is already hot you can use a regular spray bottle filled with cooking oil. Just spray the grates before you set your meat on it. 3. Use tongs or a spatula to turn your meat. Never use a fork because piercing the meat allows the juices to escape. 4. Bring your meat to room temperature before grilling. This will allow your meat to cook evenly throughout. 5. Always pre-heat your barbeque. For gas turn on high for 5-10 minutes then adjust temperature as needed. For charcoal light the coals 30 minutes before you intend to start cooking. 6. A clean barbeque grill is a happy grill. See step 2 above. By keeping your food from sticking to the grill it will stay cleaner. 7. When using a barbeque sauce be sure to wait until the outside of the meat is cooked before applying the sauce with your brush. If you add your barbeque sauce to early it can char and cause flares ups when it drips off the meat. 8. The larger the cut of meat the further away it should be from the heat source. This will allow the meat to cook evenly all the way through. 9. If you are doing shish-kabobs and using wooden skewers be sure to soak them in cold water for an hour or so to prevent them from burning. These tips are a great general guideline to follow for anyone wishing to become a backyard barbeque master. They will give you a good base to start from and any recipe or technique you attempt will have a much better chance of success.

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