There's Plenty Of Places For The Power Of Cinnamon Powder

There are spices that can work their charms in the background of so many different dished. Cinnamon powder is one of them. She can sweeten, but it’s her aroma that draws us in.
The power of cinnamon powder can be best conjured up in cookies and cakes, most often around Christmas. It’s one of those scents that come to mind when we think of winter and snow, fires aglow, and of grandmothers and mittens, and things.
Versatile is another great way to describe this spice. A dash here and there of cinnamon powder can change the taste without being noticed, as in chili and when used in other meat recipes. She works her magic subtly.
Anything with chocolate is fair game for this spice, and even coffee turns divine with a half a teaspoon of cinnamon in the brew. While it’s amazing for breakfast, you can always save it for more special occasions, or simply for dessert. Sprinkle the top of frothy milk with it. Add a chocolate square at each place for an added touch.
Even when the sun is shining, she can work with you to create mouthwatering delights. Add cinnamon to salad dressings and on fruit.
Your children and relatives will never want to go home if you serve them cinnamon sugar toast. Their dentists might smile, but life is for living, so live it. Just have them brush their teeth straight after breakfast.
The recipe is basically more sugar than cinnamon, make a small batch and test it out. Once you’ve found your perfectly sweet combination, make up a bigger batch and store it in a container or a spice bottle on the rack. Don’t forget to label it, so no one else mistakes it for plain cinnamon!
Let’s get back to the power of this spice in beef. I mentioned chili, but there is also spaghetti sauce. That’s right. This will add a touch of sweetness that most won’t be able to put their finger on, but it will linger there nonetheless.
Try it with pork, especially for recipes that produce a sweet taste. Again, it doesn’t take much to tweak with this spice.
Sweet cinnamon, whose flavor is most often pronounced, is, of course, the baker’s friend. Whether you favor raisins or not, cinnamon buns need plenty of spice to turn out right.
Such projects are fun to do together. Helpers make the work go faster, and they’ll be able to create their own designs. This can ensure that there are no leftovers, as everyone will want to gobble up their creations.  It’s also a great way to introduce them to the pleasure of getting their hands, up to their elbows, in batter.
Be aware, they are going to lick their fingers clean, so instill rules about when, so they’ll try and hold out until the end.
The power of a little cinnamon powder can bring so much pleasure. It’s one of the top spices to add to your must-use list. Don’t be caught without it.
Cinnamon is a powerful scent that holds many memories for folks. It can also help introduce children to the marvels of baking.