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Quick tips on low fat cooking

Quick Tips on Low Fat Cooking

Fatty foods may as well be the roots of a number of diseases. Medical experts conclude that people who eat fatty foods are more likely to suffer from heart related diseases compared to those who don’t. With this in mind, low fat cooking is gaining popularity for health conscious people.

Aside from that, low fat food can also help you keep your weight down and remain fit. Recommended daily fat intake should be kept at 30% at a max. With reduced fat on your body, you have the ability to fight off stress and you’re your body away from illnesses.

Low fat cooking need not to be coming from boring recipes. You can still spice up your meal and create delicious food even when keeping your foods low fat.

To get you started with your low fat diet, here are some cooking tips:

Non-stick frying pans

Avoid using oil any way you can possibly can. You can use non-stick frying pans so you can avoid adding fat to your food. It would be best to fry food at a minimum.


Woks are great utensils for low fat cooking. You can make a lot of stir-fried meals using woks.


When preparing stir-fried foods, cut on the amount of meat and add more vegetables. To bring out the flavor in your food, you can add beef, chicken or vegetable broth.

Cooking oil sprays

Cooking oil sprays are great alternative to using fat. You can use vegetable oil sprays or olive oil sprays. Using this method can also lessen the amount of oil that you use compared to the typical way of pouring fat to pans. A light mist from cooking oil sprays would be enough to keep your food from sticking to cooking pans.

Meat and chicken

Lean meats are best for low fat cooking. If you were to use meat and chicken, trim off the fat and skin. Make sure to prepare a low fat marinade if you intend to grill any kind of food. If you are to cook them with sauce cut down on pan juices and add thicken the sauce with corn flour. Skim milk is recommended for white sauces.


Whipped cream can be replaced with a mix of yogurt and ricotta. Most recipes would require using two or more eggs. You can replace one whole egg with two egg whites to cut on fat.


Fish is one of the foods that are very low in fat that you can turn up to a hearty meal anytime. See to it that you prepare a fishmeal at least every week. Fish contains Omega3 fatty acids that are good for the heart.


Vegetables are low fat and are good for your body. Steaming and putting your vegetables in the microwave are two of the best ways that you can enjoy your vegetables. You can also toss your vegetables for a delicious salad but remember to use non-fat or low fat dressings.

With the tips above, you are free to eat delectable foods and you are assured of good health as well.

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