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Nu wave oven is the real deal

NU Wave Oven is the «Real Deal!»

I bought my husband a NuWave oven about a year ago for his birthday. We have used it almost everyday since then. The claims about being able to cook frozen fish, etc. without thawing are true.  We’ve also cooked a couple of small turkeys in it and they turned out great. 

It’s true that the oven’s top traps moisture, but I found a way to solve that problem. Get 4 «framing nails», which have two heads on them.  Drill two holes in the plastic handles of the oven, as far apart as practical. Insert the nails into the holes. The bottom nail head sits on the base while the plastic dome lid sits on top of the second nail head, which provides an opening all the way around the oven dome of about 1/2 inch.  Do this for fixing pizza or crisping foods.

We bake breaded, air-fried okra in the oven.  It also does a great job of reheating bread or frozen potato products.

We read on-line before we bought the oven that using the wire rack accessory to hold the dome lid at a canted angle is not a good practice, as some folk’s lids cracked when doing that.  Instead, we sit the dome lid on the counter top and have had no trouble with it. 

The oven is very marginal for any type of baking of muffins, etc. as the tops brown but the bottom do not and the muffins have to be inverted to complete the baking process.

I would say that on a satisfaction scale of 1-10 we are at least at a 9 or better!  We could recommend that folks give the NuWave oven a try as it is:

  • Compact and can just sit on the kitchen counter
  • Does not need any time to warm up
  • Bakes, broils, and convection — all at the same time
  • Is easy to cleanup
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