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How to make a hangi

How To Make a Hangi

What is a Hangi? In it’s most basic form a Hangi is the subterranean process of cooking food utilized by the indigenous people from Aotearoa. Strongly associated to the samoan Umu cooking technique, the Hangi cooking approach is most definitely alive these days largely because of the amazingly distinct taste it gives the food. The way a Hangi is prepared is undeniably unique. To put together and cook a Hangi is a laborious operation taking many hours which is typically spread over a couple of days.
Folks who have sampled Hangi cuisine can testify to the complete uniqueness of the flavoring it gives to the food. Hangi food is cooked underground. You heard right, the meal is actually buried in the dirt as part of the cooking process. Any foreign visitor to New Zealand must make the effort to find and taste a Hangi first hand. You can’t truly say that you’ve been to New Zealand if you haven’t eaten a Hangi. This short article briefly describes exactly how a Hangi is prepared in the traditional way. It will give you a much better idea of what is actually involved as well as precisely how much energy goes into planning and making a Hangi.
Step one is to find several specific volcanic rocks to use as a source of heat to steam the food. River boulders, sand stones and also various other sedimentary types of stones won’t do the job simply because they won’t heat up to a high temperature and if you try to raise the temperature of them they can explode, resulting in severe injuries to anyone close by. Finding the proper classification of rocks for this job is absolutely vital to the successful conclusion of ANY Hangi. The second step is when the stones are positioned in a fire and heated for a number of hours up to the point they’re bright hot. It really is important that this is a wood fire exclusively mainly because any different materials may taint the taste of the meal. In New Zealand there are a few exceptional types of timber which are best for this task mainly because they give a special smoky flavor. On the other hand, treated wood or coloring in the timber could make you ill as well as poison your hangi. The third stage is to dig the Hangi Pit. Have as many mates available for this step as possible. The fourth step involves filling the Hangi basket using a mix of raw, but thoroughly defrosted, meat, vegetables, stuffing and one or two steamed puddings. Hangi baskets are usually built with wire or iron. An additional crucial factor to take note of is the way your basket is packed. The spacing, depth and order of the stacking has a strong effect on the outcome of the prepared meal. When the fire has done it’s task the rocks should be transfered into the pit. It’s incredibly important that this particular phase is carried out as efficiently as possible because the more time the rocks are out of the flames, the more energy they will lose. It takes place near a scorching fire and is the most important step. The filled basket ought to be positioned upon the sizzling rocks the instant the exchange has taken place. The next step is to adorn the basket using soaked sacking fabric. The particular type of material used and the amount of material applied here is very important, as is also the depth and placement of these covers around the basket and stones. Once the basket has been sealed it’s time to get hold of those shovels once again and bury the whole thing completely until it’s closed snugly underground. Now that all the hard work is finished it’s time to settle-back and wait, enjoy a beer or two and after a couple of hours dig it up and with some luck if you’ve done the whole thing correctly it’ll be cooked properly.
Hangi food is traditionally served as a public buffet. The food is usually laid out on a table and folks typically help themselves as they please. Excellent Hangi accompaniments normally include fried bread and / or rewena bread. This information is not meant to be a full guide by any means. In order to prepare your own Hangi there’s a whole lot more specific material you need with regards to your equipment, preparation and timing. If any one of these aspects is off your Hangi could quite possibly turn out to be a complete failure. To avoid having to buy KFC it would probably be best to look for more detailed material if you happen to be unfamiliar with the ins and outs of the process.

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