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How to buy and use a baking sheet

How to buy and use a baking sheet?

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The best pans for sheets are large, made of heavy iron, and come from France. These are expensive and hard to find. However,most recipes for sheet cake call for half sheet pans, which measure 13 by 17 inches.

These pans not as heavy as French pans, but they are deeper, making them suited to most sheet cakes. Sheet pans without sides, or with very low sides, are meant for cookies, not cakes. Obviously, you can adjust the amount of cake batter you make according to the size of the sheet pans you have; just be aware of the size the recipe calls for. Keep in mind that a cake recipe for one 9- to 10-inch cake will make a thin layer cake if the batter is spread out in a 13 by 17 inch sheet pan. To make a sheet cake with the traditional thickness, make a double recipe or the equivalent of two 9- to 10-inch cake layer

Hint — To emulate a thicker pan,which will cook more evenly,simply double or triple the sheet pans. If you are worried about the bottoms of your cookies burning, for instance, sprinkle water on one sheet pan and put another sheet pan on top of it and bake.

More Tip for cook to do please go to Cook to Do blog,How to shuck an oyster,Frost a cake,Make pasta ahead,Brine pork,How to choose the best store-bought pie crust,and see more in that blog.

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