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Easy steps in making homemade whipped cream

3 Easy Steps In Making Homemade Whipped Cream

In making fresh homemade whipped cream, you just have to remember 3 easy steps: mix, charge and serve. The following are the steps on how simple it is to make a whipped cream at home with the use of the cream whipper.

  1. Fill the cream whipper with half of a small container of heavy whipping cream. Heavy whipping cream is the type of cream that is best to whip because it can create a great volume of cream.
  2. Add flavoring. Flavoring is not necessary. If you do, you can pick the flavor of your choice.
  3. Add sugar. The amount of sugar to be used will depend on your taste. If you desire your whipped cream to be sugar free, you can add artificial sweetener.
  4. Replace the cap and secure it tightly. Shake it vigorously for approximately 1 minute to make sure that the contents are thoroughly mixed.
  5. Remove the protective cap and insert the charger. Once you hear the sound that the gas has been expelled to the cream whipper, remove the charger and replace the protective cap.
  6. One last small shakes and the cream is now ready to serve. Squeeze the cream to your favorite treats.
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