Рубрики

Свежие записи

Архив за месяц: Декабрь 2011

Undertake guidelines you are always looking for cooking

Undertake 9 Guidelines You are Always Looking for Cooking

If you are as busy as most people you are always looking for ways to feed your family in convenient, fast, yet not-too-expensive ways. Try the following suggestions:

1. Cooking several meals for the week at one time. It may take a few hours of your time up front but will pay off in the long run when you come home each evening and have a meal ready to eat in a short amount of time. Try cooking a roast and using part of it as a main meal and then using some for sandwiches, beef stroganoff or as part of a stir-fry. Fry several pounds of hamburger and make a casserole, taco meat and chili to freeze for use later in the week.

2. After you return home from the grocery store clean all the fruits and vegetables you can. When it’s time for a meal all you will have to do is cook them or add them to a salad or soup.

3. Get ideas from the cooking shows on T.V. There are great shows that show you how to make a healthy meal in a short time.

4. Develop a revolving recipe file. If you get bogged down by the idea of having to plan 30 meals a month the recipe file is for you. For more details visit us at blueribbon-recipes.com. Let family members choose some of their favorites and put the recipes in a monthly file. Flip to day five or fifteen and there is the meal just waiting to be cooked.

5. Enlist the help of the members of your family. As soon as the kids are old enough divide up the cooking responsibilities. Let everyone take turns with specific tasks or the whole meal. Pair these meals with fruit and veggies that have already been washed and cut-up and you are ready for dinner.

6. Share the cooking with friends or neighbors. I’ve known people who cook four or five of the same meal and then trade with four or five other people. This works best when people share the same basic ideas on what they like and don’t like. It’s a great idea though for a very easy week of evening meals.

7. Save coupons for those convenience things at the grocery store. They have entire entrees and dinners either fresh or frozen. Sometimes they are rather pricy but with the coupons they are good to have on hand for an evening when everyone is running in different directions and time is of the essence.

8. its O.K. to eat out from time to time. You can also login on to www.appetizer-collection.com. Clip coupons for these occasions and if you have kids keep a look-out for the places that have special prices for children. Some of the fast-food restaurants are trying to offer item choices that are a little healthier.

9. Many larger cities have businesses that prepare food for the evening meal. They seem expensive at first but are so convenient and available for one person or entire families. There are many menu choices and meals cooked for special diets. When you calculate the groceries you buy and the times you eat out each week, this may work for you.

10. Combine several of the above ideas into a plan that is best for you.

It is possible with a little planning to cook meals that are quick and easy without spending hours in the kitchen every day.

Event organizers make your event successful

Event Organizers- Make Your Event Successful

Organizing an event is a very hectic job and if you do not like doing it then you can hire an event organizer who will take the pressure of organizing an event and allow you to participate in the event without any tension. In other words we can say that if you are searching for a way to organize a specific event then it is good to have someone who has done it before around you. And only event organizers can provide this service.
Event organizers are charismatic, have a very good ability to meet deadlines, outgoing and are calm under pressure also. They execute events and make it their living to plan and because of this they have an experience when it comes to event organization.
There are many events for which these types of organizers are proved useful such as:
Wedding ceremony:
Wedding are very special for bride and groom and they want everything to be perfect so that they can keep the sweet memories of their wedding for whole life. But there are many couples who are not interested in planning everything or they do not have so much of time. And there are few people who do not have much idea about planning the wedding ceremony entirely. It is best for these couples to take help from events organizer so that you can get benefit from the skills of an organizers. They will help you in planning everything such as the ceremony, florist, wedding venue, reception and in selecting the best wedding caterer. If you want to make your wedding perfect then it is good to take help from Event organizer.
Fundraisers:
Fundraisers are another big event in which you can take help of event organizers. If you want to raise funds for profitable experience or for charity cause then it is very essential for you to make sure that the event goes on without any hassle. There are very few people who know about professional events and how to organize them. So it is the best ideas to take help from an event organizer who have organize professional events before. They will help you in everything from booking the venue and organizing. They will also suggest you about food which will be appropriate according to the affair.
In today’s world people are organizing many different events and they need help in organizing their event. And by surfing the internet you can easily find the best event organizer at a reasonable price.

How to deep fry turkey outdoors with a propane cooker

How to deep fry turkey outdoors with a propane cooker

Equipment Needed:
*15-20lb. turkey
*28-Qt. or larger turkey fryer pot
*Propane burner stove
*Oil thermometer made to withstand over 550 Fahrenheit 300 Celsius
*LP propane tank
*Thick work gloves(flame retardant cooking mitts works best), long and heavy sleeves(such as flannel)
*BC or ABC fire extinguisher, never use water to contain oil or grease fires
Preparations:
Completely thaw the turkey. This is extremely important for even cooking, measurable cooking time, and safety. Allow 1 day thawing time per 5lbs. of turkey in the refrigerator. Thawing at room temperature can breed and spread bacteria and also spoil the turkey. Once thawed, remove giblets and neck. Trim excess fat and skin. Make sure the opening at the neck cavity is wide and clear. Trim the opening larger if needed. Make a 1-inch cut at the leg joints to allow oil to drain after it’s finished cooking.
Next, measure the oil level needed for this bird. Mount the turkey on the poultry rack and insert into the fryer pot. Fill the pot with water until the turkey is fully submerged. Make a mark about a 3/4 inch below the waterline because oil will expand when heated. Pots made for turkey frying will usually have a maximum waterline, do not fill past this line. If there is not a maximum line, always leave at least 3 inches from the top of the pot. If the turkey is too large for the pot, the turkey will need to be trimmed down. It is very important to keep in mind that the water used to measure with will be contaminated. Thoroughly clean after draining the water. Completely dry the pot before adding oil.
Peanut oil is the most commonly used to deep fry turkey. It has a high flash point and is cholesterol free. Any good host should be mindful of peanut allergies of their guests. Any vegetable oil can be used for a lighter taste or due to allergies.
Once the waterline is measured, you may season the turkey. Dry seasoning works best on the turkey’s surfaces. Liquid marinade and or herbs may be injected into the the meaty parts. Mixing orange juice, beer, or wine with dry seasonings works wonders when injected.
Placing the Fryer:
One of the most important safety measure is properly placing the burner.The fryer needs at least 10 feet clearance on all sides from any buildings or flammable structures and should never be under any type of overhang or ceiling. Common dangerous mistakes include placing it on wooden decks, under the garage door, or loose uneven grass and dirt. Concrete or brick are the best surfaces to place the fryer. If using on the lawn, clear the area of grass and make sure the dirt is packed, firm, and even.
Wind and weather can be dangerous factors. Never use if there’s a chance for rain. Never use in medium or stronger winds. Always position the propane tank upwind and at least 2 feet from the burner. There needs to be extra clearance downwind than 10feet depending on how strong the breeze is. If winds are too strong, do not attempt to make a wind breaker or blocker. It’s too dangerous to use a gas burner in strong winds.
Time to Cook: NEVER leave the cooker unattended!
Light the burner before placing the pot on it for better sight and chance of knocking over the pot. Once lit, never leave the cooker unattended. The most important thing for a great fried turkey and to prevent any accidents is to always have at least one adult watching the cooker at all times. Add the oil to the measured waterline before placing the pot on the lit burner. Placing an empty pot on the burner will damage the pot.
Monitoring the oil temperature is important for deep frying anything. If the temperature reaches too high, there’s risk of fire. If the temperature drops too low, the food will stop «steaming» and oil will soak in causing it to become greasy a soggy. 350 Fahrenheit is the target cooking temperature for a turkey with peanut oil. Slight less, around 335 Fahrenheit is target for lighter oils such as canola. 400 Fahrenheit is a good critical limit. This means once 400 Fahrenheit is reached, shut off the gas. It will take more heat to flash the oil on fire than 400 Fahrenheit, but there’s no need to go this high and it will hurt the estimated cooking time. Temperatures under 400 Fahrenheit that are higher than target, should be controlled by lowering the heat on the burner. Turn off the gas if at any point the oil starts to smoke. Keep in mind that reusing oil will lower it’s flash point temperature.
Once the target temperature is reached, about 350 Fahrenheit, it’s time to drop the bird. Reduce the heat of the burner. Wearing thick gloves, long sleeves and thick shoes or boots, very slowly lower the turkey rack into the pot using a long grab hook. Lower the turkey so slow that it’ll take over a minute to completely do. Without gloves or long sleeves, oil splatter could cause «flinching» and might result in knocking over the pot filled with boiling oil.
After the turkey is completely inserted, increase the heat to raise the oil temperature back to target, this could take several minutes. Once the target temperature is reached, adjust the heat to maintain it. Be mindful of the critical limit, once 400 Fahrenheit is reached, don’t attempt anymore adjustments and turn off the gas. A turkey takes about 3 to 3 and a half minutes per pound to deep fry, about one hour for an 18lb turkey.
When the turkey is golden brown and done cooking, turn off the gas. Place newspapers or paper towels close by on a flat surface. Slowly remove the turkey rack from the pot using the same safety clothing as when it was lowered. Make sure the rack is high and clear of the pot before attempting to move to reduce chance of knocking over the pot still filled with boiling oil. Place the rack on the newspapers or paper towels to cool and drain. For several minutes.
Do not leave the fryer pot and burner unattended until it has cooled down which will take quite some time. Do not attempt to move the pot and burner until the oil has dropped down past 110 Fahrenheit. It’s very important to keep in mind that the oil is still boiling after the cooking is done and to keep children away from it.
Congratulations on your beautiful bird. Only problem is that you won’t ever be able to go back to dried oven cooked turkeys again.

Tilia food savers innovative and hassle free to use

Tilia Food Savers — Innovative and Hassle-free to Use

Envision being able to save your food left overs for many weeks to come, and then eating them. Consider how glad you are when your food tastes like it had been made today! Tilia Food Savers are the most marvelous machines which will accomplish this for you!
Vacuumed plastic bag foods literally do preserve longer as well as taste that bit fresher. As an example, cheese and sugar, where they might typically go hard after a few days, here they last for many weeks. Your leftovers could be frozen and later reheated, by simply placing them in a pan of hot water, or if you’re in a rush the microwave.
The exact unit that i own is the V2440. I find this extremely ease-of-use notably the attached precision bag roll cutter. It doesn’t matter if I’m saving wet or dry food items, crush-able items like bread, vegetables and fruits, everything is taken care of with a simple push button setting.
Tilia Food Savers, for me performs very well, food items are safeguarded and it truly is a effortless machine to begin using. I furthermore like the way it stores inconspicuously off to one side, it actually doesn’t take up a lot room whatsoever.
Also, one other thing about Tilia Food Savers, a tip really, in case the vacuum sealer fails, remove the top and bottom gaskets, get rid of any dirt that may be on the gaskets and then re seat them. At this point lock the handle and press the vacuum and seal button. When it is done, wait a couple of seconds, then release the handle. The gaskets should now be resealed.

Check out the Tilia Food Saver V2440 Advanced Design Vacuum-Packaging System at Tilia Food Saver! reebok jogging stroller

All you need to know about kitchen cutters

All You Need To Know About Kitchen Cutters

Pastry and Biscuit Cutters

Basic plain and crinkly edged cutters are simple pieces of apparatus for small pastries and cookie making; they are frequently found in graded sets which fit neatly inside each other in their own tin for convenient storage.

There are also ‘fancy’ cutters; these are out there in each and every imaginable shape, from hearts and stars to wizards and Christmas trees. Fancy cutters are usually enjoyable to use for cookies, pastry, cake, icing, marzipan, canapes for every feasible situation.

Pastry and cookie cutters are generally available in metal or plastic. When purchasing, make sure that the top edge is rolled and the chopping edge is sharp. A rolled edge provides the cutter added strength, and makes it much more comfortable to use.

Aspic Cutters

A miniature variation of pastry or cookie cutters, and is utilized for fiddly decorative work.

Pastry Wheels

These kinds of cutters are used to cut straight or crimped lines through pastry. They may also be employed to cut sheets of pasta for parpardelle or maybe ravioli.

Ravioli Cutters

Right after layering the filling between two sheets of pasta, this gadget allows you to stamp out the ravioli shape whilst closing the edges. They are usually made up of a stainless steel fluted-edged cutter together with a wood handle. Various shapes and sizes are accessible.

Pizza Cutters

This particular gizmo is utilized to cut through cooked pizzas in order to divide them up in to portions whilst maintaining the toppings neatly in place. It comprises of a stainless steel cutting wheel set onto a handle. Make certain that the cutter includes a finger guard between the blade and the handle, and that it seems comfortable and well balanced in your hand.

Chip Cutters

These are helpful gadgets for chopping chips, offered in 2 types. The first is a single wavy blade set into a handle and applied to create crinkle-cut chips. The second is a gadget for slicing large amounts of chips at once; the whole peeled potato is positioned under it and then the stainless-steel cutter pushed down, transforming the potato into a pile of beautifully produced chipped potatoes, all ready for frying.

This is just a selection of the extensive range of kitchen and cook’s cutters which are available on the market today. In addition, there are a number of speciality cutters that are outside the scope of this particular article, but which you will undoubtedly find it you browse through the racks of your local supermarket or kitchen equipment store.

Traditional indian food from northern regions of the country

Traditional Indian food from northern regions of the country

Indian is not only renowned for its spicy foods of which curry is just one popular example, but each region of the country has its own special cuisines to offer with their own flavor and cooking methods. The dishes from northern part of the country have wide ranging varieties in terms of their ingredients like vegetables and spices and each cuisine has its own way of preparation. Traditional Indian food from the region is most liked for its varied taste and spices.
You can enjoy the food from northern region of Indian in several restaurants of London. Gourmet Indian food is available in most of the food restaurants in London in amazing varieties.
Curries that are prepared in the north Indian regions usually are creamy gravies. Such curries have moderate amount of spice in them, meaning that they are not always hot as is generally believed. Dried fruits and nuts are frequently used in several traditional Indian food on daily basis. These regions of the country are also known for rich vegetarian cuisines. This is because of dazzling varieties of vegetables produced across the northern parts of the country. Another feature of the daily foods in these areas is that milk, cream, cottage cheese; ghee and yogurt are frequently used as part of preparation of many cuisines and sweets.
The North Indian cuisines are prepared in vegetable oils. Regular oils used in cooking include canola and sunflower, though mustard oil has its own significant role in many cuisines. Ghee also is an option for cooking but usually for some special occasion.
Spices are essential ingredients of cooking in traditional Indian food in the northern regions like other parts of India. Though almost every spice has found its place in the North Indian food preparations, still some of the spices used on daily basis in the kitchen include coriander, cumin, chilli powder, cinnamon, turmeric, cardamom, cloves, fennel and garam masala.
As far as popular dishes of this region is concerned you can enjoy foods like pulao, Mutter Paneer (a curry made with cottage cheese and peas), Daal Makhani, Fish Amritsari, Samosas (snack with a pastry case with different kinds of fillings), Chaat (hot-sweet-sour snack made with potato, Biryani, Pulaos chick peas and tangy chutneys), Dahi Gosht, Butter Chicken, Chicken Tikka, Motichoor laddoo etc.
There are several authentic restaurants in London where you can visit for traditional Indian food of your choice. Not every such food is highly spicy as you can settle for cuisines that are less spicy.

Top five things you should know about paninos

Top Five Things You Should Know About Paninos

Are you tired of the usual appetizers served in restaurants or at your home? Would you like to have something different for a change? If yes, then you should try paninos and discover how tempting and delicious they are.  (Many people call panini, paninos however the proper name for grilled sandwiches is Panini.)
Panini are gourmet sandwiches stuffed with a variety of meats, cheeses and high quality toppings and sauces. They are often served in restaurants as appetizers. They can be stuffed with just about anything you can think of.  If you are still unfamiliar with Panini, here are the top fivethings you should know about them:
1. Panini are very nutritious
If you want a tasty yet healthy treat, panini can provide you with both. Although they are made with superior cheeses and meats, you can also include vegetables and fruits in your panini. You can add sliced onions, sliced green peppers, sliced black olives, cucumber and pineapple.
2. Panini taste great grilled
Just like your favorite sandwiches, panini taste best when grilled. Make mouthwatering panini by grilling them on low heat for several minutes or until golden brown. Most people prefer using slightly stale bread compared to fresh since it is usually crispier when grilled.  Bread that is a day or two old can also stand up to the grilling process better.
3. Panini are the best appetizers
Do you often wonder what to serve company?  Panini make fantastic appetizers.  You can pretty much put anything in them, even leftovers, grill them before your company arrives, place them on a baking sheet and in the oven to stay warm.  Cut them up, place them on a nice platter and your company will be wowed!  If you have leftover chicken, make some chicken panini by adding provolone or mozzarella cheese to some ciabatta bread.  Throw in some Italian dressing, pesto or hummus and you have a delicious appetizer that will blow your guests away.
4. Panini are easy to prepare
You don’t need to be a professional chef in order to make panini.  You don’t even need a lot of skill.  Seriously, panini are probably the easiest food you’ll ever prepare. Panini are rarely the same because every time you make them something different will go into them.  Leftovers, frittata (omelet), chocolate, etc… If you can imagine it, you can make it!  You can also surf the Internet or purchase a panini recipe book to help you get on your way. 
5. Panini are fun to prepare
You can enjoy preparing panini with your loved ones especially with your kids. Panini are so much fun to make and you can experiment with different ingredients.  Cut up all kinds of vegetables, cheese and cooked chicken breasts or ground beef.  This will allow your kids to pick what they want to put in their panini.  You can make Italian panini, Mexican panini, and even pizza-style panini depending on the ingredients you use.
It helps to know what exactly that panini are Italian sandwiches.  It’s also great to know the benefits of panini like the fact that you can make them in minutes and that they can be very healthy.  Remember that paninos (a.k.a panini) are very nutritious appetizers which are easy and fun to make.