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Some fascinating facts about cajun cooking

Some Fascinating Facts About Cajun Cooking

. Many people in the country and elsewhere try to imitate the real Cajun flavor but are not able to do so. One reason might be that there are no defined quantities. Yet another major reason is that one must have a sincere feel to cook & serve the best in order to gain that excellence.
Cajun cooking includes a lot more than mere lagniappe from the pantry or the spice cabinet. Here are some fascinating facts about Cajun cooking:
1. Cajun cooking has very few exact recipes.
These recipes are often focused on taste factor that is more oft based on an individual’s decision. That means no measurements are fixed.
2. The mood of the cook decides the taste.
Try cooking a Cajun dish 4 times in a day and you shall find that every time it shall taste a bit different. For more details www.cooking-chinese-style.com .The hidden spice of these dishes is the mood of the cook. Cook it happily and dish turns out ‘yum’. The moment you cook angrily, it shall become hot & spicy and might lead to the rage of the ones who eat it.
3. Present it with a ‘Bam.’
Remember Emeril Lagasse. He often relates some experience or story with his dishes and whenever he presents them, he does it with a «Bam!» This kicks off some special taste buds among the people and they relish the food all the more.
4. Meet with the person’s heart & soul.
Cajun cooking believes that good food is all about meeting their heart & soul. Love, affection & a feeling to serve are the hidden ingredients of Cajun cooking. This also explains as to why some southern cooked dishes are called ‘soul food’. Remember the New Orleans delicacies — Well the place itself is located in the Deep South.
5. Grab the real & right ingredients.
Cooking Cajun food outside the New Orleans region at times can be a major challenge. This is because its ingredients are pretty hard to find. It seems just impossible to come across fresh spices & seasonings that are indispensable to most Cajun foods. Other hard nut to crack is locating andouille sausage and fresh crawfish during the mid of Michigan winter.
6. Visit the nearest specialty store for the right ingredients.
In case you are really interested to cook Cajun food at home, watch for the right ingredients in the specialty food shops. Also there are shops where you can place special orders and get your list done. For more details www.atkins-diets-recipes.com .The international food sections at some grocery stores stock limited Cajun seasonings. However, these sources are very few.
7. Add a little jazz to set the mood.
Once you are through with the requisites, charge up the environment with some jazz and glare to set your mood as well as for those whom you are serving.
8. Cajun cooking takes time so be patient and chalk out some of your schedule for it.
The best of Cajun delicacies require substantial time for simmering. One must have the patience and schedule the cooking accordingly. Assure yourself that the food would be done in time and I do not need to rush. There are ways to see when the food is done. It would be great to try these means. One must have a first hand experience of the same, rest the stories might be mere myths.
9. Cajun cooking is an emotional experience.
This type of cooking judges your talent, certifies your patience and sometimes charges up your energy levels. It is surely an experience worth trying.
10. Cajun food enlists some of the richest delicacies on the planet.
Excelling the art of cooking would put you through slavery of your taste buds for years together. Try these to become one of the earnest slaves!

The most wanted german food and recipes

The Most Wanted German Food and Recipes

German food is synonymous with meat, especially red meat, which is seen in almost every restaurant and hotel. The next most available food item is the sausages, which can be grabbed even while walking down the street. Even if some other item is ordered, it comes along with the sausage packed with it, since it is found in abundance.
If a person wishes for something lighter, he or she can get the dish made from duck with new potatoes, cabbage and a flavored sauce. There are steaks served with spring vegetables that have a wonderful taste. Dishes with wild mushrooms, crayfish and river eels are special dishes of Germany, particularly Berlin.
Potato soup is the food item that appeals to everyone as is the pork knuckle along with cabbage. Although beer is the most popular drink in Germany, French wines are also available everywhere and are taken by the Germans regularly. Beer is made by the Germans themselves and that is done well, too.
The most popular of beers is the Lagers, which may come from a bottle or from a tap. Berliner Weiss Mit Schuss is a brand of beer which is bright in color and has an unparallel taste. A lighter version of this beer is Berliner Weiss beer and is a newly fermented one, which gives a sour taste to the beer. If not anything else, the taste of this beer is sure to attract the visitors to Germany.
The German food uses meat of all forms like the deer, bear, antelope, wild boar and moose but only in a clean, lean, defatted form. This meat is used in five different kinds of summer sausages. It is also ground or canned for future use. The sausage is rest in mild brine for around six days to keep them moist and then smoke them to perfection. This is done to preserve moisture and flavor.
The German food is characterized by bratwurst, knackwurst, weisswurt, schnitzel and many other German authentic foods. All these items are used using traditional spices and authentic seasonings, with no fillers or additives or MSG to maintain the natural flavor and fervor. Along with the sausages, the cases are filled with liverwursts, salamis, ham and sandwich and of course, the meat. In addition, imported and domestic cheese are also used. Black forest ham is a specialty that is being used by the Germans.
The German food utilizes cabbages, chocolates, curry ketchups, mustards, spices, soups and mush more. For those busy people who do not find time, some of the restaurants have ready made frozen selections which can be heated and used at home to have a good German meal. Such food can be got by even making a phone call, fax or by visiting the website, without any shipping costs and in good shape, packed neatly.

How to make smoked salmon appetizer recipes

How to Make Smoked Salmon Appetizer Recipes

Appetizer recipes are available as per your choice for party, for holiday or any other occasion. This article will provide you some of the special appetizer recipes like smoked salmon appetizer. Smoked salmon can make a delicious food; let us start up with first recipe:

Recipe 1- Lox Smoked Salmon:

Take the classic combination of lox, bagels and cream cheese to turn it to an elegant opening for this festive season. Lox is a type of smoked-salmon that has that has been cured with brine prior to smoking. It’s a bit salty in taste.


-1 table spoon chopped fresh dill or 1 tablespoon dried drill weed.

-1/4 cup reduced fat or fat free cream softened, cheese.

-1/8 teaspoon ground red pepper

-4 ounces thinly sliced smoked salmon or lox

-24 Melba toast rounds or other low fat crackers


1. Combine a cream cheese, dill and red pepper in small bowl: stir it to blend. Spread this mixture on each slice of salmon now rollup the salmon slices in jelly roll type. Place it on a plate, cover up with plastic wrap. Chill it for 1 hour.

2. By using sharp knife cut the salmon roll into 3/4 inch pieces. Place roll, cut side down on Melba toast. Decorate each of the piece dill spring, if desired. Serve it at cool or room temperature.

Recipe 2- Smoked Salmon Cheese Pie


— 1 pound cheddar cheese

— 1/2 basic recipe or prepared pie crust

— 3 eggs (whipped)

— 3 green onions chopped

— 5 or 6 mushroom, sliced


1. combine cheese, onion, whipped eggs, mushroom and salmon

2. place this mixture into pie crust

3. 6 ounce Smoked salmon

4. Now bake this up to 450 degree Fahrenheit u8ntil crust color turns into brown.

5. Let pie cool and serve chilled.

Recipe 3-Smoked Salmon Puff Pastry recipe:


— 8 ounce softened cream cheese

— 1 egg

— 8 ounce Alaska Smoked Salmon

— 1 tablespoon Worcestershire sauce

— 1/2 tablespoon dried oregano

— dash red paper

— salt and black pepper

— 1/4 tablespoon dried basil

— 1 sheet of frozen puff pastry


1. Blend cream cheese and till the smoothened.

2. Cover up Alaska Smoke Salmon and fold in with remaining ingredients, except puff pastry.

3. Cut pastry into 2 x 2 inch squares.

4. In between theses square put 1 table spoon of salmon mixture.

5. Now fold the edges of pastry square in its center over the salmon mixture.

6. Bake this for 20 to 25 minutes at 350 Fahrenheit on a baking sheet lined with parchment paper until it turns puffed or golden brown.

Recipe 3: Pickled smoked salmon:


— 6-4 slices of smoked salmon

— 1 medium onion, slices

— 1/2 cup oil

— 3 tablespoon wine vinegar

— 1 clove garlic smashed

— salt paper, small bay leaf, oil


Arrange the layers of onion slices and salmon alternately in a large bawl. Now add oil, wine vinegar and garlic in separate bowl and whisk it well, cover tightly and leave to preserve in the refrigerator for 8 to 12 days.

Deep fryer cooking this cooking method is fast and cooking in batches is quick and easy

Deep Fryer Cooking — This Cooking Method is Fast and Cooking in Batches is Quick and Easy

Deep-frying is something that a lot of people have never tried and instead have left to the fast food outlets and restaurants. Deep-frying is actually quite easy though, when you know how it is done, and a deep fryer is the cleanest, safest way of deep-frying your food.
How a Deep Fryer Works
It is important to read the deep fryer instructions carefully because different fryers work in different ways. You will also need to have the correct oil to cook with because oils need different cooking times and the results vary depending, which oil you use.
Pour the oil into the deep fryer, keeping it well below the indicated max fill line. If there is no max fill line, check the instructions. For more details www.breakfasts-recipes.com  You will need enough oil so your food is immersed but do not fill it right up because your food will displace some of the oil.
There will be a temperature control on the machine, either a button or a knob. Some fryers let you know when the oil has reached the right temperature but if your machine does not have this feature, you will need to use a thermostat or drop a cube of crustless white bread into the fryer. If it turns golden brown after one minute, the oil is at the right temperature for deep-frying.
If the oil is too hot, the food will be cooked on the outside and still partially raw inside. If the oil is not hot enough, the food will soak it up and come out soggy.
Put the food into the fryer, using a slotted spoons or tongs if there is no basket in the fryer. Do not put too much food in at once because this cooking method is fast and cooking in batches is quick and easy.
If you are frying frozen food, try to brush off as many ice crystals as you can because they can cause spattering when they come into contact with the hot oil. For more details www.chef-123.com .Close the deep fryer lid if there is one, while the food cooks. Keep an eye on the clock to time your cooking and then remove the cooked food with the basket, slotted spoon, or tongs. Drain it on paper towels to absorb excess grease.
Delicious Deep Fried Chicken Recipes
Chicken is one of the most popular foods for deep-frying because this cooking method gives such great results. Homemade deep fried chicken is just as good as anything you might get from a Kentucky Fried Chicken fast food restaurant and it is so much more cost effective and convenient to make your own.
In addition, you are not limited to the KFC side dish options at home. You can make whatever you like to go with your fried chicken, such as baked beans and mashed garlic potatoes or a chili dipping sauce or anything else you fancy.
Using a deep fat fryer means you can make a KFC fried chicken recipe whenever you want to, in the comfort of your own home. Deep-frying is easy and fast and the results are great.
If you want to learn how to make the very best fried chicken recipes using a deep fat fryer, check out our tips, tricks, and delicious fried chicken batter recipes at SouthernFriedChickenRecipe and be inspired. We have many recipes from traditional fried chicken to Caribbean chicken and much more. If you are looking for some great recipes or tips on cooking fried chicken of your own, the site will be very helpful. Whether you want a quick and easy fried chicken, an extra crispy one, or an old fashioned fried chicken, you’re sure to find it there. Fried chicken recipes like our southern fried chicken with a wonderful crispy batter.
If you are in the mood for fried chicken with an international flavor why not try one of our international fried chicken recipes. These include such tasty recipes as our Fried Caribbean Chicken Recipe and other fried chicken taste from around the world. Nothing but fried chicken and southern fried chicken of all kinds. Also find informative articles related to chicken and other interesting information like cooking tips and more.

Mexican food menu a favorite salsa recipe

Mexican Food Menu: A Favorite Salsa Recipe

When it comes to making the best food for our family, we choose the best in ingredients that will promote healthy living while provide exceptional flavor. Thankfully, today it is easier than ever to find the recipes we want via the internet. For my own family, I love adding this wonderfully delicious salsa to our Mexican food menu plan.
Why choose this salsa?
The answer is simple! It is super easy to make and everyone loves it! There is never any left over, and when it comes to leftovers, you can bet my family has a lot. This is great to add to a meal or even eat as a snack. Filled with deliciously fresh fruits and vegetables, this is one salsa your family will ask for again and again.
Favorite Salsa Recipe
4 medium fresh tomatoes, peeled and chopped
1/2 cup finely chopped onion (up to 1 cup)
1/2 cup finely chopped celery
1/4 cup finely chopped fresh green pepper (bell pepper)
1/4 cup oil
2 tbsp finely chopped fresh green chilies
2 tbsp red wine vinegar
1 tsp mustard seed
1 tsp cilantro (coriander) seed, crushed (or fresh cilantro leaves)
1 tsp salt
Combine all ingredients. Cover and chill, stirring occasionally. Serve with was corn chips or tortilla chips.
Instead of fresh tomatoes, you can use a high quality whole, canned tomato. Be sure to drain first!
Instead of a fresh green pepper, I like to add a variety of colors! Try adding a touch of the red bell peppers as well as the yellow bell peppers. This will make a colorful sensation that is delicious and well received.
If you are wanting to remove the red wine vinegar, you will be making the salsa all that more healthy without negating any of the taste!
Instead of regular table salt, try adding a healthier sea salt.
Try using different types of onions. Each onion has its own taste and flavor. My favorite is the sweet onion. Mm, mm, super!
Some of my family members are not a huge cilantro fan. Generally, I will split the batch or make a double batch adding cilantro to only one batch. This will insure everyone has his or her preferred taste!
When it comes to healthy living, this is a must have for my Mexican food menu plan. Salsa can be used with just about anything, and this also stores extremely well which means you can place in a non-metal container for later use if refrigerated. However, you should only store for a week to insure freshness.
Making a Mexican menu plan is a great way to add culture to the family dinner table. The combination of taste and appearance makes this cuisine one of the most popular in the world. When you can have salsa has a main condiment, you will be in control of the goodness your family eats. Even children love this cuisine, and for good reason.
If you have trouble getting the kids to eat their fruits and vegetables, try making a wonderful salsa that will appeal to him or her!