Свежие записи

Архив за месяц: Июнь 2010

Cookingmany types of games are available on the internet

Cooking:-many Types of Games are Available on the Internet

These games are becoming a popular source of enjoyment and learning for kids. Many types of such games are available on the internet. Many are free of cost. There was a time when people couldn’t think beyond the conventional games or toys which were really expensive and did not lasted for a long time. The online games are easy to play and free of charge. Kids can find a variety of these on the net by themselves without any guidance. Most of the children like cooking and they may spoil something or endanger themselves unless there is someone who teaches them correctly. For more details  www.thanks-giving-recipes.com These games do this job of helping kids learn what they want. There are games which show how to prepare the breakfast in a particular sequence so that the kids understand and can remember. Kids can learn how to make a cheese sandwich in an easy process that shows preparing slices of bread and then crating the cheese and sprinkling black pepper and salt to it. The kids can also help their parents in cooking meals if not preparing the meal.
All this can be done while playing. If you wish to teach your kids something why not do it by the means of games since games are the best options to pour something into their growing minds. Some parents are worried that their children don’t eat some foods for example milk. They could easily make their kids drink or eat food items by the help of these games. The role of nutrients in the meal is very important and kids could be explained this by the means of games. These are so informative and suggestive that children can easily play, understand and then perform the same themselves. One can start cooking in the kitchen and the game on the computer simultaneously in order to give the child a practical idea of the game. Generally the girls are more interested in cooking and hence these are more popular among the girls. For more details www.camping-outdoors-recipes.com  It is a fun filled activity that involves learning and repetition. The young minds are innovative and they should be trained to get some creative outputs from them. Several questions arise in the mind that how to find these games, or where to find them? These are easily accessible and free of charge. There is a list of recipes to search for. One should find a recipe that is suitable according to the child’s age and get started.
Many people share their views and ideas about cooking including recipes for the convenience of others. Another doubt that keeps us confused is the language barrier. In reply to this, I suggest that these games are often in Asian languages but they are so informative due to the graphics involved that language doesn’t remain a barrier in the end. These games are easily downloaded and installed and hence it saves time. You can’t judge the fun involved in mountain climbing unless you climb the mountain yourself. So start playing and cooking.

Meal planning tips for stressfree holiday meals

10 Meal Planning Tips For Stress-Free Holiday Meals

When it comes to hosting holiday parties and family events, it is important to plan ahead and come up with a game plan several weeks before the big day or event.
Here are 10 important tips to help you enjoy a stress-free holiday party.
1. When hosting family gatherings, we tend to over invite guests. Keep your guest list manageable and only invite the amount of people that you feel you can handle. Inviting too many guests will cause over-crowding and unnecessary stress.
2. There is nothing wrong with asking others to help out by bringing a dish, dinner supplies or even showing up early or staying an hour late to help you prep or clean up after the meal.
3. Keep your decorations and decor simple. You don’t need to go all out and decorate every nook and cranny of your home or entertaining space.
4. Clean your home and entertaining space a week in advance. Then the day before the gathering, go back in and just do some light cleaning.
5. Plan your menu weeks in advance. You can precook or bake a lot of your foods and freeze them for the big day. Just thaw the day before and reheat on party day. If you don’t have time to cook and bake, consider a fully catered or partially catered meal.
6. Two weeks before the holiday gathering, draft up a supplies list. Make sure you will have enough dinner plates, bowls, serving utensils, silverware, tablecloths, chairs, etc. If you don’t have enough, there is nothing wrong with asking some of your guests to bring their supplies along.
7. Make clean up a snap by loading your dishwasher or washing dirty dishes, pots and pans as you go along. After a big meal, the last thing you want to do is spend hours in your kitchen cleaning up.
8. Ask your spouse and children to help you prepare for the family gathering. They are quite capable of cleaning the house, setting up tables and chairs and decorating, which will free you up to do the more important part…cooking and baking for your guests.
9. I like to over cook and have an abundance of food for my guests. It is better to have extra food than not have enough. Go to your local discount store and purchase several plastic food storage containers and you can send home leftovers with your party guests.
10. If you are serving alcoholic beverages, don’t over do it. Only purchase and serve enough alcoholic beverages for each guest to have two drinks. By limiting what is on hand, you won’t have to worry about intoxicated guests driving home. Make sure you have plenty of bagged ice on hand for serving beverages.
By planning out your holiday meal in advance, you can cut down on pre-party stress and anxiety. Take your time, make your lists and don’t be afraid to ask for help from family and friends. You want your holiday party to be as stress-free and as enjoyable as possible.

Useful tips in starting a fast food restaurant

Useful Tips in Starting a Fast Food Restaurant

Starting a fast food restaurant is not really easy. You need patience, finances and time. Most successful fast food restaurants start small. There are important things you need to consider when starting a fast food restaurant.
A fast food is referred to as food served and prepared quickly. Most fast food chains started this business small and eventually became bigger, branching out as time passed. This is all accomplished by hard work, perseverance as well as proper planning and management.
Here are some tips in starting a fast food restaurant.
Make the necessary planning. Make sure that this is the type of business you want and that you are prepared to shoulder everything, from the finances up to the hard work and stressful details. If the food industry is what you plan to handle, finalize on the kind of fast food you want to sell. List the type of foods you want and narrow it down until you already have a list of what you will be selling.
Ensure that you have enough money to franchise or launch your own fast food restaurant. Aside from this, you need to have sufficient money to maintain it for at least two to three years.
Search for a place were you would like to establish your fast food restaurant. Find out about the health codes and zoning laws. Get a business permit or license. Make sure that you have all the necessary permits and receipts when you open your restaurant.
One thing about buying a franchise of a fast food restaurant is the fact that they have a proven success record. In that way, you are confident that you are investing your money in a big business that has better chances of earning profit.
If you want to start an independent fast food restaurant, decide on the idea or concept you will promote. Think of ways on how you can make your fast food restaurant unique and what demographics you have that can attract people. The name is also very important. Think of a good name for your restaurant. Many people even spend good money just to have a professional think of a good name for their company. Sometimes it is a simple name that is related to the food but something that will stick onto the mind of your would-be customers.
Restaurants have a specialty. Highlight this on your menu.
Spend time on promotions even prior to your opening day. It pays to have people know what is upcoming. Keep people curious and perked up.
For your staff, start interviewing applicants in advance. This is to make sure that you have enough time to train them. Make sure that you hire a chef and a waiter that has ample experience and are very efficient. You also need to do some background check. Make sure that they no criminal or negative offenses on their previous jobs. Ask for some character references.
Market your own fast food restaurant. You may advertise in television, radio or newspapers.
These are all essential when setting-up a fast food restaurant. However, it is proven that successful business rise when the owners are managing it. Make sure that when you set up a restaurant or any business, you will have time for it.

Chinese food peking duck recipe

Chinese Food — Peking Duck Recipe

Peking Duck is one of the most famous Chinese foods originating from the ancient royal courts. For centuries, the best Chinese chefs trained extensively in order to make sure that they could present this delicacy properly to the Emperor. In fact, their very lives depended on it. Today, no chef will lose his life for messing up his Peking Duck recipe but his self-esteem will be sorely dented. However, with attention to detail, a modern day Peking Duck can be a feast fit for royalty. Here’s just one of the many up to date Peking Duck recipes.


1 3.5 — 4 lb duck (fresh or frozen)
2 pints water
3 tbsp dark soy sauce
3 tbsp honey
5 fl oz rice wine (you can use dry sherry)
1 lemon

To serve:

8 — 12 Chinese Pancakes
4 — 6 tbsp hoisin sauce
16 — 24 spring onions (cut into thin slivers lengthwise or into brushes)

In China, ducks are specially raised on a diet of soyabeans, maize, sorghum and barley for just six weeks, when they are ready for cooking.

Normally, the preparation of Peking Duck is rather time consuming and complex. The duck must be cleaned and plucked thoroughly, then air should be piped in to separate the skin from the flesh which let the skin roast to a lovely crispness. While the duck dries a sugar solution is brushed over the duck and it is then roasted in a wood fired oven. However, with our modern life styles being what they are, this Peking Duck recipe is rather less complicated.

Rinse and dry the duck thoroughly, blotting with kitchen paper.

Mix the water, dark soy sauce, honey and rice wine together and combine with the lemon cut into thick slices and bring to the boil then simmer for about 20 minutes. Ladle the mixture over the duck several times, ensuring that the skin is thoroughly coated. Hang the duck up to dry somewhere cool and well ventilated with a roasting tin beneath it to catch any drips. When the duck is properly dry the skin will feel like paper.

Roast the duck on a rack over a roasting tin in which you have water to a depth of about two inches (this stops the fat splashing), in a pre-heated oven 475F, 240C, Gas 9 for 15 minutes. Turn the oven temperature down to 350F, 180C, Gas 4 and continue cooking for 1 hour, 10 minutes.

Let the duck rest for about fifteen minutes before serving. You can carve the meat and skin into pieces using a knife or cleaver or you can shred it with a spoon and fork.

Serve the duck with warmed Chinese pancakes, spring onions and hoisin sauce.

Each diner takes a pancake, spreads on a little hoisin sauce then tops that with some meat and crispy skin followed by a spring onion brush or some strips of spring onion. The pancake and contents are then rolled up into a tube and eaten either with one’s fingers or with chopsticks.

Even this simple version of the classic Peking Duck makes a very special dinner party dish, fit for an Emperor.



Chef aprons promote a better working experience all the way around. While these versatile accessories are not as common as they once were, the fact is that chefs are again discovering the wondrous functionality added by simple accessories. Sometimes, the most simple of items can and will have the most effect on your workplace experience. Staying bold and sassy means you want to look better even when things heat up in the kitchen, and an apron provides you with bold and sassy solutions to your needs.
There are many types of chef aprons to choose from. Deciding which is perfect for you will depend a lot on what it is you require as well as your own personal tastes. Not every apron is right for your job or career, but there is one apron right for you. In addition, you will get to choose from colors and fabrics used in the construction of your favorite apron to get that perfect look that meshes with your current look in the workplace. Do you like blues, greens, red? Or perhaps you like the more traditional blacks, whites, or grays?
Choosing a bib apron is a popular choice for those working in the back of the house environment. These are full frontal accessories that have a wrap around the neck and waist. The pocket space is all along the lower section of this beauty. The neck wrap can be tie, snap, or even buckle depending on your need. These are easy to wear when necessary and even easier to remove when you need to have that full frontal excellence there for your clients to see. These are extremely popular for use as chef aprons.
There is the bistro apron which is extremely fashionable as well. The bistro is an apron that wraps around the waist and the remaining fabric falls below the knees often to the middle of the shin area. The pockets run along the upper portion of the bistro, and this is quite popular for use by chefs. These will protect against splattering and stains caused by leaning over a cabinet. Very affordable and available in your choice of colors.
Regardless of the type of apron you choose, you will find that the versatility makes life a little easier. Whether you choose a bib, a bistro, a cobbler, or other type or style, you will appreciate the benefits ranging from a cleaner working day to a longer life for your favorite work wear. There are colors, sizes, and other features allowing the opportunity for an individualized and personal experience.
With an apron, you can carry around a few extra utensils or you can carry around a few hidden tips to make that meal delectable and enticing. Cooking naturally is becoming a must in our society, and high-end restaurants are choosing to cook healthier. This means, as a professional, you need to have the necessary tools at your fingertips allowing you to cook smarter, healthier.
Choosing chef aprons for your professional wardrobe allows you to have a more versatile, functional, and flexible working experience. This added content is passed directly to the consumer.

Collect various bbq sauce recipes by browsing on reliable sites

Collect Various Bbq Sauce Recipes By Browsing On Reliable Sites

There are legion of devotees of hot sauce allover the world. This huge admiration is well deserved since the authentic hot sauces give an ordinary chicken or beef the potent punch of hotness and unique flavor. Various online books, blogs and websites are discussing the most incredible hot sauce recipes. By offering these fantastic recipes to your friends you can easily steam up the party and draw everyone’s attention. And if you love to experiment with the hot sauce recipes and possess a strong penchant for bbq parties as well you can also read several bbq sauce recipes online.

Hot sauce recipes that you will easily find out on internet will give you an elaborate list of ingredients and will also include the preparation of the hot sauce in short. In various bbq sauce recipes you will find the use of habanero hot sauce and Ghost Pepper hot sauce.

As you read the best hot sauce recipes you will find that to prepare the tasty hot sauces you will require all sorts of exotic spices and various kinds of chili peppers. Similarly the authentic bbq sauce recipes suggest the perfect blending of heat and flavor by adding fiery spices.

The preparation of habanero hot sauce is found among the most popular hot sauce recipes. To make the habanero hot sauce at home you will require diced tomatoes: 3 cups, medium size chili peppers: 2, seeded Habanero Pepper: 4, minced garlic: 4 cloves, diced onion, white distilled vinegar: 1 cup, extra virgin olive oil: 3 teaspoons, salt and sugar. Heat oil in a pan on stove and fry the chopped onions for approx ? minutes till they get brown. Now you bring down the heat and put the vinegar, salt and sugar and the tomatoes on the pan and stir them very well. blend this mixture in a blender and then sieve the mixture. Cool the mixture and store it.

By combining the ingredients in the right proportion you can easily make wonderful BBQ sauces as well. According to the most popular bbq sauce recipes you must select the ingredients that blend well and provide the perfect balance of sweetness, sourness and the heat of course. If you like the taste of the South Carolina bbq sauces you have to take yellow mustard as the basic component. In a saucepan mix well the red wine vinegar, mustard, butter, salt, sugar, black pepper grounded, Worcestershire sauce and cook then on simmer for half an hour. To increase the heat and savor you can add the hot sauce to the Carolina mustard bbq sauce.

Hot sauces are largely used for preparing other sauces. Whereas to give your bbq sauce the required hotness you can add peppers and habaneros or if you have already prepared a powerful hot sauce following the wonderful hot sauce recipes you can add the extremely spicy sauce with other ingredients to make an awesome bbq sauce. Many bbq sauce recipes also ask you to use different types of hot sauces to make the BBQ sauce most delectable.

Best cast iron cookware what is the iron cookware for the kitchen

Best Cast Iron Cookware — What Is The Iron Cookware For The Kitchen

In previous years the best cast iron cookware was the old traditional cookware that provided for long lasting pots and pans and with the proper care became family heirlooms. Cast iron cookware is not designed to be nonstick so you need to season it first before you begin to use it. They typically need to be seasoned with an oil baked at a low temperature.
This helps to ensure that the pan has oil deep inside the pores and therefore is less likely to have food stick. Some of the better cast iron cookware already comes pre-seasoned so they are ready to use right out of the box. The seasoning process tends to last for quite a while but needs to be repeated every so often.  
However some things have changed since the old traditional cast iron cookware was introduced. Today some of the best cast iron cookware comes with an enamel coated surface. Many manufacturers of cast iron cookware offer them with a an enamel coating and in a variety of color choices.
Other advantages to the enameled versus uncoated cast iron is that the enamel coating makes cleaning easier and you do not have to perform the re-seasoning that you must continue to do for the uncoated cast iron. Also, unlike traditional cast iron, the enamel coating is a non-reactive surface so you can cook tomatoes, add vinegar and other acidic ingredients without worry and if nothing else the enamel coated cookware will not rust.
Another reason why this is the best cast iron cookware on the market today is that it is usually available in a variety of color choices for today’s design-conscious kitchen. You can take this stylish enamel cookware right from the stove or oven and directly to the kitchen table or dining room because it is a great show piece, unlike traditional cast iron cookware which has a more rustic appearance to it.